Imagine biting into a perfectly soft, pillowy donut that's not only deliciously sweet but also surprisingly healthy. These whole wheat powdered sugar donuts are about to revolutionize your breakfast and snack game! Forget everything you know about traditional fried donuts - this baked version is a game-changer that proves healthy eating can be absolutely mouthwatering. With a light, fluffy texture and a generous dusting of powdered sugar, these donuts will have you wondering why you ever settled for less.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 ½ cups whole wheat flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp melted butter
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly grease a 12-cavity donut pan with non-stick cooking spray or butter to ensure easy removal of donuts.
- In a large mixing bowl, whisk together the whole wheat flour, granulated sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, beat the eggs, then add buttermilk and melted butter. Whisk these wet ingredients until they are completely integrated and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and mix with a spatula until just combined. Be careful not to overmix, as this can make the donuts tough.
- Transfer the batter to a piping bag or a large zip-top bag with a corner snipped off. Carefully pipe the batter into each donut cavity, filling about ¾ full to allow room for rising.
- Place the donut pan in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean and the tops are lightly golden brown.
- Remove the pan from the oven and let the donuts cool in the pan for 5 minutes. Then gently remove them and transfer to a wire cooling rack.
- Once the donuts are completely cool (about 10-15 minutes), generously dust them with powdered sugar using a fine-mesh sifter, coating each donut evenly.
- Serve immediately or store in an airtight container at room temperature for up to 2 days. Best enjoyed fresh on the day of baking.
Tips
- Ingredient Temperature Matters: Ensure your eggs and buttermilk are at room temperature for the smoothest batter possible.
- Don't Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to tough, dense donuts.
- Piping Technique: Use a piping bag or zip-top bag for even, mess-free filling of the donut pan. Snip the corner with a clean, precise cut.
- Pan Preparation is Key: Thoroughly grease the donut pan to ensure easy removal and perfect donut shapes.
- Cooling is Crucial: Let the donuts cool completely before dusting with powdered sugar to prevent melting and ensure an even coating.
- Storage Tip: These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days at room temperature.
- Customize Your Donuts: Experiment with adding a touch of cinnamon or vanilla extract to the batter for extra flavor depth.
- Check for Doneness: Use the toothpick test - it should come out clean when inserted into the donut, indicating perfect baking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 5g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 45mg
