Get ready to transform your kitchen into a cozy autumn haven with this irresistible Whole Wheat Pumpkin Quick Bread that's about to become your new seasonal obsession! Imagine sinking your teeth into a moist, warmly spiced slice of bread that's not just delicious, but also secretly nutritious. This recipe is the perfect blend of wholesome whole wheat goodness and luxurious pumpkin flavor that will have your family and friends begging for seconds – and asking for your secret recipe!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 ¾ cups whole wheat flour
- 1 cup pumpkin puree
- ½ cup sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, sift together the whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate medium bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth and well combined. The mixture should have a consistent orange color and creamy texture.
- Gradually fold the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined, being careful not to overmix, which can result in a tough bread.
- Pour the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top. Tap the pan lightly on the counter to remove any air bubbles.
- Place the pan in the preheated oven and bake for 55-65 minutes. To check doneness, insert a toothpick into the center of the bread - it should come out clean or with just a few moist crumbs.
- Remove the bread from the oven and let it cool in the pan for 10-15 minutes. This allows the bread to set and makes removal easier.
- Carefully turn out the bread onto a wire cooling rack and let it cool completely before slicing. This prevents the bread from crumbling and allows flavors to develop.
- Slice and serve at room temperature. The bread can be stored in an airtight container at room temperature for up to 4 days or refrigerated for up to a week.
Tips
- Use fresh spices: For the most vibrant flavor, make sure your cinnamon and nutmeg are less than 6 months old. Fresh spices make a world of difference!
- Don't overmix: When combining wet and dry ingredients, mix just until they're incorporated. Overmixing can lead to a tough, dense bread.
- Check your oven temperature: Every oven is slightly different, so use an oven thermometer to ensure you're baking at exactly 350°F.
- For extra moisture, consider adding a tablespoon of Greek yogurt or applesauce to the wet ingredients.
- Want to make it more indulgent? Fold in some chopped walnuts or chocolate chips before baking.
- To keep your bread extra moist, wrap it tightly in plastic wrap or store in an airtight container with a slice of bread to maintain moisture.
- For a beautiful presentation, dust the top with powdered sugar or drizzle with a simple maple glaze before serving.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 4g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 30mg
