Discover the delightful world of homemade Whole Wheat Soda Biscuits, where wholesome ingredients meet mouthwatering flavor! These light and fluffy biscuits are not only a healthier alternative but also incredibly easy to whip up in just 25 minutes. Perfect for breakfast, brunch, or as a savory side to your favorite dishes, these biscuits will have everyone asking for seconds. Get ready to impress your family and friends with a recipe that combines simplicity with scrumptiousness—let’s dive in!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 biscuits
Ingredients
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 425°F (220°C). This high temperature is essential for achieving a nice rise and golden color on your biscuits.
- In a large mixing bowl, combine 2 cups of whole wheat flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are well mixed and free of lumps.
- Add 1/4 cup of cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork the dough; you want to keep some small chunks of butter for flakiness.
- Make a well in the center of the flour mixture and pour in 3/4 cup of buttermilk. Stir gently with a wooden spoon or spatula until the dough just comes together. It should be slightly sticky but manageable. If the dough seems too dry, add a little more buttermilk, one tablespoon at a time.
- Turn the dough out onto a lightly floured surface. Gently knead the dough 4 to 5 times, just until it holds together. Avoid over-kneading, as this can make the biscuits tough.
- Pat the dough into a rectangle about 1-inch thick. Using a floured biscuit cutter or a sharp knife, cut out biscuits from the dough. Gather any scraps, re-pat, and cut out additional biscuits until all the dough is used.
- Place the biscuits on a baking sheet lined with parchment paper, making sure they are close together but not touching. This helps them rise better during baking.
- Bake in the preheated oven for 12 to 15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm with butter, jam, or your favorite spread. Enjoy your homemade whole wheat soda biscuits!
Tips
- Chill the Butter: Ensure your butter is cold before adding it to the flour mixture. This will help create those flaky layers that make your biscuits irresistible.
- Don’t Overmix: When combining the buttermilk and dry ingredients, mix just until the dough comes together. Overmixing can lead to tough biscuits, so handle the dough gently!
- Use a Sharp Cutter: For perfectly shaped biscuits, use a sharp biscuit cutter or knife. This will help create clean edges, allowing the biscuits to rise beautifully in the oven.
- Space Them Out: While placing the biscuits on the baking sheet, keep them close but not touching. This encourages them to rise higher and develop a lovely crust.
- Experiment with Add-ins: Feel free to customize your biscuits by adding herbs, cheese, or even a hint of sweetness with honey or maple syrup for a unique twist!
Nutrition Facts
Calories: 170kcal
Carbohydrates: 22g
Protein: 5g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
