Are you craving a mouthwatering dish that combines hearty wild rice, savory ham, and creamy goodness in one irresistible casserole? Look no further! This Wild Rice Ham Casserole is about to become your new favorite go-to meal that promises to satisfy hunger and impress even the pickiest eaters. With a perfect blend of textures and flavors, this comforting recipe transforms simple ingredients into a spectacular dinner that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups wild rice, cooked
- 2 cups diced ham
- 1 cup frozen peas
- 1 cup cream of mushroom soup
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish to prevent sticking.
- Cook the wild rice according to package instructions, typically by simmering in water or broth until tender and fluffy, which usually takes about 45-50 minutes. Drain any excess liquid and set aside.
- In a large mixing bowl, combine the cooked wild rice, diced ham, frozen peas, cream of mushroom soup, and shredded cheese. Mix thoroughly to ensure all ingredients are evenly distributed.
- Season the mixture with salt and pepper to taste, stirring gently to incorporate the seasonings throughout the casserole.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly to ensure uniform cooking.
- Cover the baking dish with aluminum foil to help retain moisture and prevent the top from burning.
- Place the casserole in the preheated oven and bake for 35-40 minutes, until the edges are bubbling and the cheese is melted.
- Remove the foil during the last 10 minutes of baking to allow the top to become slightly golden and crispy.
- Remove from oven and let the casserole rest for 5-10 minutes before serving to allow the ingredients to set and cool slightly.
- Serve hot, garnishing with fresh parsley or green onions if desired.
Tips
- Rice Perfection: Cook wild rice separately and drain thoroughly to prevent a watery casserole. For extra flavor, use chicken broth instead of water when cooking the rice.
- Ham Selection: Choose high-quality, lean ham for the best taste. Leftover holiday ham works wonderfully in this recipe.
- Cheese Matters: Use a blend of cheeses like sharp cheddar and monterey jack for more complex flavor.
- Make-Ahead Magic: This casserole can be assembled ahead of time and refrigerated, making it perfect for busy weeknights or potluck gatherings.
- Crispy Top Secret: For an extra-crispy top, sprinkle some breadcrumbs or crushed crackers over the casserole during the last 10 minutes of baking.
- Moisture Control: Always cover with foil initially to keep the casserole moist, then uncover to achieve a golden, slightly crisp top.
Nutrition Facts
Calories: 144kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
