Get ready to transform your kitchen into a cookie wonderland with these irresistible Wilton Classic Spritz Cookies! These delicate, melt-in-your-mouth treats are not just cookies—they're an experience that will transport you back to cherished childhood memories. With their elegant shapes and rich, buttery flavor, these cookies are perfect for holiday gatherings, afternoon tea, or simply indulging in a moment of pure culinary bliss.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 48 cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Colored sugar or sprinkles for decoration
Instructions
- Preheat the oven to 375°F (190°C). Ensure oven rack is positioned in the center of the oven.
- In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture. Beat until fully incorporated and smooth.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Prepare the cookie press by attaching a desired disk shape. Fill the cookie press with the prepared dough, ensuring no air pockets are present.
- Press cookies directly onto ungreased, unlined baking sheets, spacing them about 1 inch apart.
- Optional: Sprinkle colored sugar or decorative sprinkles on top of each pressed cookie before baking.
- Bake in the preheated oven for 8-10 minutes, or until the edges are very lightly golden but not brown.
- Remove from oven and let cookies cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 1 week.
Tips
- Butter Temperature is Key: Ensure your butter is softened but not melted. Room temperature butter creates the perfect creamy texture.
- Cookie Press Tricks: Chill your cookie press and use ungreased, cool baking sheets for the best cookie release.
- Don't Overmix: Mix your dough just until combined to keep cookies tender and delicate.
- Decorating Hacks: Experiment with different sprinkle colors and sugar crystals to make your cookies uniquely festive.
- Storage Secret: Store in an airtight container with parchment paper between layers to maintain their delicate texture.
- Temperature Matters: Watch cookies closely—they should be just lightly golden, not brown, for the most delicate crunch.
Nutrition Facts
Calories: 70kcal
Carbohydrates: g
Protein: g
Fat: 4g
Saturated Fat: g
Cholesterol: 17mg
