Get ready to elevate your baking game with these Windswept Banana Chocolate Chip Muffins that are simply irresistible! Imagine the sweet aroma of ripe bananas mingling with rich chocolate chips wafting through your kitchen, promising a delightful treat for breakfast or snack time. With just 35 minutes from prep to plate, this easy recipe is perfect for both novice bakers and seasoned pros looking for a quick indulgence. Trust us, once you take a bite of these fluffy, moist muffins, you'll be coming back for seconds—and thirds! Don't miss out on the chance to impress your family and friends with this scrumptious delight that’s sure to become a favorite in your household.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Baking
Serves: 12 muffins
Ingredients
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise properly.
- Prepare a muffin tin by greasing it lightly with butter or non-stick spray, or line it with muffin liners for easy removal.
- In a large mixing bowl, mash the 2 ripe bananas with a fork or potato masher until smooth. Ensure there are no large lumps for a consistent texture.
- Add the 1/3 cup melted butter to the mashed bananas and mix until well combined. The mixture should be slightly warm but not hot.
- Stir in the 1 teaspoon of baking soda and a pinch of salt. This will help the muffins rise and enhance their flavor.
- Next, mix in the 3/4 cup sugar until fully incorporated. You can adjust the sugar amount based on your sweetness preference.
- Add the 1 large egg and 1 teaspoon of vanilla extract to the mixture. Whisk until everything is well blended and smooth.
- Gradually fold in the 1 cup of all-purpose flour, being careful not to overmix. Just stir until the flour is fully incorporated.
- Gently fold in the 1/2 cup of chocolate chips, ensuring they are evenly distributed throughout the batter.
- Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about 2/3 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Windswept Banana Chocolate Chip Muffins warm or at room temperature. They make a delightful snack or breakfast treat!
Tips
- Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with plenty of brown spots for the best results.
- Don’t Overmix: When incorporating the flour, mix just until combined. Overmixing can lead to dense muffins instead of light and fluffy ones.
- Chocolate Chip Alternatives: Feel free to experiment with different types of chocolate chips, such as dark chocolate, milk chocolate, or even white chocolate, to suit your taste.
- Add Nuts or Spices: For an extra crunch or flavor, consider adding chopped walnuts or a sprinkle of cinnamon to the batter.
- Check for Doneness: Ovens can vary, so start checking your muffins a few minutes before the 20-minute mark. They should be golden brown and a toothpick should come out clean.
- Storage Tips: Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just pop them in the microwave for a quick warm-up!
- Serving Suggestions: Enjoy these muffins warm or at room temperature. They pair beautifully with a cup of coffee or tea for a cozy afternoon treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
