Get ready to elevate your brunch game with the irresistible combination of crispy fried chicken and fluffy waffles! "Worth a Try Chicken and Waffles" is not just a meal; it's a culinary adventure that will have your taste buds dancing. Imagine biting into golden, crunchy chicken paired with warm, syrup-soaked waffles—it's a flavor explosion that promises to delight everyone at the table. Whether you're hosting a weekend gathering or simply treating yourself, this recipe is sure to impress. So, roll up your sleeves and let’s dive into this mouthwatering dish that’s worth every minute of preparation!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 tablespoon sugar
- 4 chicken breasts
- 1 cup maple syrup
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine flour, baking powder, and salt for the waffle batter. Whisk together dry ingredients thoroughly.
- In a separate bowl, beat eggs with milk and sugar. Gradually pour wet ingredients into dry ingredients, mixing until a smooth waffle batter forms without overmixing.
- Preheat a waffle iron and lightly grease with vegetable oil. Pour batter into the waffle iron and cook until golden brown and crispy, about 3-4 minutes per waffle.
- For the chicken, season chicken breasts with salt and pepper. Dredge each breast in additional flour, shaking off excess.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully place floured chicken breasts into hot oil and fry until golden brown and internal temperature reaches 165°F (74°C), approximately 6-8 minutes per side.
- Remove chicken from oil and let drain on a wire rack or paper towels to remove excess oil.
- Plate each waffle and top with a fried chicken breast. Drizzle generously with warm maple syrup.
- Serve immediately while chicken is hot and waffles are crisp. Enjoy your homemade chicken and waffles!
Tips
- Perfecting the Waffle Batter: When mixing your wet and dry ingredients, be careful not to overmix. A few lumps are perfectly fine and will result in fluffier waffles!
- Waffle Iron Prep: Make sure to preheat your waffle iron before pouring in the batter for that perfect crispy exterior. A light coating of vegetable oil will also help prevent sticking.
- Chicken Seasoning: Don’t be shy with the seasoning! Adding a bit of paprika or garlic powder to the flour for dredging can give your chicken an extra flavor boost.
- Oil Temperature Check: Use a kitchen thermometer to ensure your oil is at the right temperature (350°F). This will help achieve that golden brown color without overcooking the chicken.
- Drain Excess Oil: After frying, let your chicken rest on a wire rack instead of paper towels. This allows air to circulate and keeps the chicken crispy.
- Serving Suggestions: For an extra touch, consider adding some fresh fruit or a sprinkle of powdered sugar on top of your waffles before drizzling with maple syrup.
- Make Ahead: If you're short on time, you can prepare the waffle batter and chicken seasoning in advance. Just store them in the fridge until you’re ready to cook!Enjoy crafting this delightful dish that combines comfort food with a touch of culinary finesse!
Nutrition Facts
Calories: 650kcal
Carbohydrates: 75g
Protein: 45g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 180mg
