Get ready to transform ordinary yams into a culinary masterpiece that will have your family and friends begging for seconds! These golden-brown, crispy-edged sweet potatoes are not just a side dish – they're a flavor explosion that will elevate any meal from ordinary to extraordinary. Whether you're a kitchen novice or a seasoned home chef, this simple yet stunning recipe will become your new go-to for a delectable and nutritious addition to your dining table.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large yams or sweet potatoes
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center of the oven.
- Wash the yams or sweet potatoes thoroughly under cool running water, using a vegetable brush to remove any dirt or debris from the skin.
- Pat the yams dry completely with clean paper towels to ensure proper roasting.
- Using a sharp knife, carefully cut the yams lengthwise into even, approximately 1-inch thick wedges or cubes to ensure uniform cooking.
- Place the cut yam pieces in a large mixing bowl and drizzle with olive oil, tossing gently to coat each piece evenly.
- Sprinkle salt and freshly ground black pepper over the oiled yam pieces, ensuring even seasoning by tossing again.
- Spread the seasoned yam pieces in a single layer on a large baking sheet, making sure they are not overcrowded to allow proper roasting and caramelization.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the pieces halfway through cooking to ensure even browning.
- Check for doneness by piercing with a fork; the yams should be tender and have golden-brown edges.
- Remove from the oven and let rest for 2-3 minutes before serving hot as a delicious side dish.
Tips
- Choose the Right Yams: Look for firm, smooth-skinned yams without any soft spots or blemishes for the best roasting results.
- Cutting Technique Matters: Ensure all your yam pieces are roughly the same size to guarantee even cooking and consistent caramelization.
- Don't Overcrowd the Pan: Give your yam pieces breathing room on the baking sheet. Overcrowding will steam the yams instead of roasting them, preventing that desirable crispy exterior.
- Oil and Seasoning Hack: Toss the yams in oil in a separate bowl before adding seasonings to ensure every piece is evenly coated and seasoned.
- Customize Your Flavor: While salt and pepper are classic, try experimenting with herbs like rosemary, thyme, or spices like smoked paprika to create your own signature roasted yam recipe.
- Watch the Browning: Keep an eye on your yams in the last 5-10 minutes of cooking to prevent burning while achieving that perfect golden-brown color.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 41g
Protein: 4g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
