Imagine biting into a delicate, pillowy glutinous rice ball that bursts with the vibrant sweetness of fresh cherries - a traditional Chinese dessert that will transport your taste buds to a world of pure culinary bliss! These irresistible cherry-filled rice balls are not just a treat; they're an experience that combines ancient cooking techniques with a modern twist of fruity excitement. Whether you're a dessert enthusiast or someone looking to impress your friends with an exotic delicacy, this recipe promises to be your new obsession that's both surprisingly simple and incredibly delicious!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Chinese
Serves: 10 servings
Ingredients
- 2 cups glutinous rice flour
- 1/2 cup water
- 1 cup cherries, pitted
- 1/4 cup sugar
- 1/2 tsp salt
- 1/4 cup cornstarch (for dusting)
Instructions
- In a large mixing bowl, combine glutinous rice flour, salt, and sugar. Mix dry ingredients thoroughly to ensure even distribution.
- Gradually add water to the flour mixture, kneading slowly until a smooth, soft dough forms. The consistency should be pliable but not sticky.
- Pit the cherries carefully, removing all seeds. Chop cherries into small, uniform pieces and set aside.
- Dust your work surface generously with cornstarch to prevent sticking. Take small portions of the glutinous rice dough and roll into smooth, round balls approximately 1-inch in diameter.
- Create a small indentation in each rice ball using your thumb, forming a small pocket to hold the cherry filling.
- Place a small amount of chopped cherry pieces into each rice ball's pocket, carefully sealing the edges to ensure the filling is completely enclosed.
- Prepare a steamer by lining it with parchment paper or greasing lightly to prevent sticking. Arrange rice balls with space between them to prevent touching.
- Steam the glutinous rice balls over medium-high heat for approximately 15-20 minutes until they become translucent and slightly shiny.
- Remove from steamer and let cool for 5 minutes. Dust with additional cornstarch if desired for a delicate, non-sticky finish.
- Serve warm as a traditional Chinese dessert, optionally garnishing with fresh cherry pieces or a light dusting of powdered sugar.
Tips
- Cornstarch is your best friend: Use it generously to prevent sticking and achieve a smooth, professional texture.
- Knead the dough gently - overworking can make the rice balls tough and chewy.
- Ensure your cherry pieces are small and evenly chopped for the best filling distribution.
- Don't overcrowd the steamer - give each rice ball room to expand and cook evenly.
- The dough should feel soft but not sticky - if it's too wet, add a little more flour; if too dry, add water sparingly.
- Check your steamer water level midway through cooking to prevent it from running dry.
- Let the rice balls cool slightly before serving to allow the texture to set perfectly.
- For an extra touch of elegance, consider serving with a light drizzle of honey or a sprinkle of toasted sesame seeds.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 28g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
