Prepare to embark on a mouthwatering culinary journey that will transport your taste buds straight to the vibrant Caribbean islands! This Yellow Rice Chicken Black Beans recipe is not just a meal—it's a flavor explosion that combines tender chicken, hearty black beans, and perfectly seasoned yellow rice in one irresistible dish. Whether you're craving a quick weeknight dinner or looking to impress your family and friends with an exotic meal, this recipe promises to deliver maximum taste with minimal effort.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 2 cups yellow rice
- 1 lb chicken breast, diced
- 1 can black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare ingredients by dicing chicken breast into uniform 1-inch cubes, finely chopping onion, and mincing garlic cloves.
- Heat a large skillet or Dutch oven over medium-high heat and add a tablespoon of olive oil. Season diced chicken with salt, pepper, and cumin.
- Sauté chicken pieces until golden brown and cooked through, approximately 6-8 minutes. Remove chicken and set aside on a plate.
- In the same skillet, add chopped onions and minced garlic. Sauté until onions become translucent and fragrant, about 3-4 minutes.
- Add yellow rice to the skillet and stir to combine with onions and garlic, toasting the rice for 1-2 minutes to enhance flavor.
- Pour chicken broth into the skillet, stirring to combine with rice. Bring mixture to a boil, then reduce heat to low and cover.
- Simmer rice for approximately 18-20 minutes or until liquid is absorbed and rice is tender.
- Add drained and rinsed black beans and previously cooked chicken back into the skillet. Gently stir to combine and heat through.
- Let the dish rest for 5 minutes before serving to allow flavors to meld together.
- Garnish with fresh chopped cilantro or parsley if desired, and serve hot.
Tips
- Use high-quality chicken breast and cut it into uniform cubes to ensure even cooking
- Toast the rice briefly before adding liquid to enhance its nutty flavor profile
- Don't rush the simmering process—low and slow is key to perfectly tender rice
- For extra depth of flavor, consider adding a pinch of smoked paprika or a splash of lime juice
- Allow the dish to rest for 5 minutes after cooking to let the flavors fully meld together
- Fresh herbs like cilantro or parsley can elevate the final presentation and add a bright, fresh note
- If you prefer a spicier version, add a diced jalapeño or a dash of hot sauce during cooking
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 85mg
