Prepare to embark on a tantalizing journey through Korean cuisine with yeoneojang, a mouthwatering soy-marinated raw salmon dish that promises to revolutionize your dining experience! This elegant and surprisingly simple recipe transforms fresh salmon into a delicate, flavor-packed delicacy that will transport your taste buds straight to the vibrant streets of Korea. Whether you're a sashimi lover or a curious food adventurer, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 400g fresh salmon fillet
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Start by preparing the fresh salmon fillet. Ensure it is of high quality and sushi-grade for the best flavor and safety. Rinse the salmon under cold water and pat it dry with paper towels. Place the salmon on a cutting board.
- Using a sharp knife, slice the salmon fillet into thin sashimi-style pieces. Aim for about 1/4 inch thickness. Arrange the sliced salmon neatly on a serving plate.
- In a medium mixing bowl, combine the soy sauce, mirin, sugar, sesame oil, and rice vinegar. Whisk the mixture together until the sugar is fully dissolved and the ingredients are well incorporated.
- Once the marinade is ready, pour it evenly over the sliced salmon on the plate. Ensure that all pieces are well coated in the marinade.
- Sprinkle the chopped green onions over the marinated salmon, distributing them evenly for added flavor and color.
- Let the salmon marinate for about 10 minutes at room temperature. This will allow the flavors to meld together and enhance the taste of the dish.
- After marinating, sprinkle sesame seeds over the top of the salmon for added crunch and nutty flavor.
- Serve the yeoneojang soy marinated raw salmon immediately as an appetizer or part of a larger meal. It pairs well with steamed rice and pickled vegetables.
Tips
- Quality is Key: Always use sushi-grade salmon to ensure food safety and the best possible flavor. Fresh, high-quality fish makes all the difference!
- Slicing Technique: Use an extremely sharp knife and slice the salmon against the grain in smooth, even motions. Aim for uniform, thin slices around 1/4 inch thick.
- Marination Magic: Don't over-marinate! 10 minutes is the sweet spot – any longer and the acid in the marinade might start "cooking" the delicate salmon.
- Temperature Matters: Serve at room temperature for the most vibrant flavors and best texture.
- Garnish Generously: Fresh green onions and sesame seeds aren't just for looks – they add crucial texture and depth to the dish.
- Presentation is Everything: Arrange the salmon slices artfully on a clean white plate to showcase the beautiful marinade and colors.Pro Tip: This dish is best enjoyed immediately after preparation to maintain the salmon's delicate texture and fresh flavor!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 22g
Fat: 16g
Saturated Fat: g
Cholesterol: 65mg
