Prepare to embark on a culinary journey that will transport your taste buds to a dreamy landscape of floral and fruity bliss! This yogurt lavender and blackberry ice cream is not just a dessert – it's an experience that combines the delicate essence of lavender with the bold, vibrant flavor of fresh blackberries. Imagine a creamy, smooth treat that looks like a work of art and tastes like pure summer magic. Whether you're looking to impress dinner guests or treat yourself to a gourmet homemade dessert, this recipe promises to be your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 2 cups plain yogurt
- 1 cup blackberries, pureed
- 1 tablespoon dried lavender
- 1/4 cup honey
- 1 teaspoon vanilla extract
Instructions
- In a medium mixing bowl, combine plain yogurt with honey and vanilla extract, whisking thoroughly until the mixture is smooth and well-blended.
- Gently crush dried lavender using a mortar and pestle or the back of a spoon to release its aromatic oils and enhance the flavor profile of the ice cream.
- Add the crushed lavender to the yogurt mixture, stirring carefully to distribute the herbs evenly throughout the base.
- Puree fresh blackberries using a blender or food processor until they form a smooth, vibrant sauce with no large chunks remaining.
- Fold the blackberry puree into the yogurt mixture, creating a marbled effect by gently swirling the purple fruit through the white yogurt base.
- Transfer the mixture to a freezer-safe container, covering the surface with plastic wrap to prevent ice crystals from forming.
- Freeze the ice cream for approximately 4-6 hours, or until it reaches a firm, scoopable consistency.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
- Garnish with fresh blackberries and a light sprinkle of dried lavender if desired, and serve chilled.
Tips
- Use high-quality, fresh ingredients: The key to an extraordinary ice cream is using the best ingredients possible. Choose a creamy, thick plain yogurt and ripe, fresh blackberries.
- Be gentle with lavender: Dried lavender can quickly become overpowering. Crush it lightly and taste as you go to ensure a subtle, not soapy, flavor.
- For a smoother texture, consider straining the blackberry puree to remove seeds if you prefer a completely smooth ice cream.
- If you don't have an ice cream maker, don't worry! This no-churn method works perfectly by manually stirring the mixture every hour during freezing to prevent large ice crystals.
- For an extra luxurious touch, try using local honey or a flavored honey to add depth to the sweetness.
- Store the ice cream in an airtight container with plastic wrap pressed directly onto the surface to prevent freezer burn and maintain its creamy texture.
- For a dairy-free version, substitute the yogurt with coconut yogurt and adjust sweetness accordingly.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 22g
Protein: 6g
Fat: 4g
Saturated Fat: g
Cholesterol: 15mg
