Are you ready to elevate your bread-baking game with a delightful twist? Introducing the Yogurt Rye Bread, a recipe that combines the wholesome goodness of rye flour with the creamy tang of yogurt, creating a loaf that's not only delicious but also incredibly easy to make in your bread machine! In just over three hours, you can enjoy a warm, homemade loaf that will fill your kitchen with irresistible aromas and have your family begging for more. Say goodbye to store-bought bread and hello to this scrumptious, nutritious alternative that’s perfect for sandwiches, toast, or simply enjoying with a pat of butter. Let’s dive into this delightful recipe and discover how to make your own Yogurt Rye Bread!
Ingredients
- 1 cup plain yogurt
- 1 cup water
- 2 cups rye flour
- 1 cup bread flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
Instructions
- Begin by gathering all your ingredients: 1 cup of plain yogurt, 1 cup of water, 2 cups of rye flour, 1 cup of bread flour, 1/4 cup of sugar, 1 teaspoon of salt, and 1 tablespoon of active dry yeast.
- In a large mixing bowl, combine the plain yogurt and water. Stir gently until the mixture is smooth and well combined.
- Add the sugar and salt to the yogurt and water mixture, stirring until the sugar is dissolved and the salt is evenly distributed.
- Sprinkle the active dry yeast over the liquid mixture. Allow it to sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active.
- In a separate bowl, mix the rye flour and bread flour together. Gradually add the flour mixture to the yeast mixture, stirring continuously until a shaggy dough forms.
- Once the dough starts to come together, knead it gently in the bowl or on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
- Transfer the dough to the bread machine (ABM) pan. Ensure that the kneading blade is properly placed inside the pan.
- Close the lid of the bread machine and set it to the 'Basic' or 'White Bread' setting. Select the desired crust color (light, medium, or dark) according to your preference.
- Start the bread machine and allow it to run through the entire cycle, which will take approximately 3 hours.
- Once the baking cycle is complete, carefully remove the bread pan from the machine using oven mitts, as it will be hot.
- Let the bread cool in the pan for about 10 minutes, then gently turn it out onto a wire rack to cool completely.
- Once the bread has cooled, slice it as desired and enjoy your homemade Yogurt Rye Bread!
Tips
- Ingredient Temperature: Ensure that your yogurt and water are at room temperature before mixing. This helps the yeast activate more effectively, leading to a better rise.
- Kneading: If you prefer a denser texture, you can skip the kneading step and let the bread machine handle it entirely. However, a little hand-kneading can enhance the bread's texture.
- Sweetness Level: Adjust the sugar according to your taste. If you like a slightly sweeter bread, feel free to add a bit more sugar, but remember that too much can affect the yeast's performance.
- Crust Preference: Experiment with different crust settings on your bread machine. A dark crust can add a delightful crunch, while a light crust keeps it soft and tender.
- Storage: To keep your Yogurt Rye Bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, slice and freeze it—simply toast slices as needed for a quick snack or breakfast!
- Add-Ins: Consider adding seeds like sunflower or flaxseed for an extra nutritional boost and a delightful crunch in every slice.
- Serving Suggestions: This bread pairs wonderfully with creamy spreads, cheeses, or even as the base for hearty sandwiches. Enjoy it toasted with avocado and a sprinkle of salt for a delicious treat!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: 2mg
