Get ready to tantalize your taste buds with the most irresistible no-bake dessert that requires zero cooking skills and maximum flavor explosion! These Yummy No Bake Rum Balls are the ultimate party pleaser that will have your guests begging for the recipe. Imagine rich chocolate, crunchy nuts, and a hint of rum, all rolled into bite-sized balls of pure bliss – sounds like dessert heaven, right? Whether you're hosting a grown-up gathering or looking for a quick and impressive sweet treat, these rum balls are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 24 balls
Ingredients
- 1 cup crushed vanilla wafers
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1/4 cup dark rum
- 1/4 cup chopped nuts
- 1/4 cup chocolate sprinkles
Instructions
- In a large mixing bowl, combine the crushed vanilla wafers, powdered sugar, and cocoa powder. Mix thoroughly until well blended.
- Pour the dark rum into the dry ingredient mixture. Stir carefully until all ingredients are completely incorporated and form a cohesive, slightly sticky dough.
- Add the chopped nuts to the mixture and fold in gently, ensuring even distribution throughout the dough.
- Place the chocolate sprinkles in a separate shallow dish for coating.
- Using clean hands, roll the rum ball mixture into small, uniform balls approximately 1-inch in diameter. Work quickly to prevent the mixture from becoming too soft.
- Carefully roll each rum ball in the chocolate sprinkles, ensuring complete and even coating.
- Place the coated rum balls on a parchment-lined baking sheet or plate.
- Refrigerate the rum balls for at least 1 hour to firm up and allow flavors to meld together.
- Store the rum balls in an airtight container in the refrigerator for up to one week. For best flavor, let them sit at room temperature for 10-15 minutes before serving.
Tips
- Ingredient Temperature Matters: Ensure all ingredients are at room temperature for the best mixing consistency.
- Crush Vanilla Wafers Finely: Use a food processor or place wafers in a sealed bag and crush with a rolling pin for uniform texture.
- Work Quickly When Rolling: Keep your hands slightly cool and work fast to prevent the mixture from becoming too soft.
- Coating Options: While chocolate sprinkles are classic, try rolling in cocoa powder, powdered sugar, or finely chopped nuts for variety.
- Rum Intensity: Adjust the rum quantity to your preference. For a non-alcoholic version, use rum extract or fruit juice.
- Chilling is Key: Always refrigerate for at least an hour to help the balls firm up and develop deeper flavors.
- Make Ahead Friendly: These rum balls actually taste better after a day or two, making them perfect for advance preparation.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 12g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
