Get ready to transform your ordinary dinner into an explosive culinary adventure that'll transport your taste buds straight to a Mexican beachside paradise! This Zesty Lime Grilled Chicken with Pineapple Salsa isn't just a meal—it's a vibrant, mouthwatering experience that combines tangy, sweet, and savory flavors in one irresistible dish. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe promises to be your new go-to summer favorite that's both incredibly delicious and surprisingly easy to prepare.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup pineapple, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
Instructions
- In a medium bowl, whisk together lime juice, olive oil, garlic powder, cumin, salt, and pepper to create the marinade.
- Place chicken breasts in a large resealable plastic bag and pour marinade over them. Seal the bag and gently massage to ensure chicken is evenly coated. Refrigerate and marinate for at least 30 minutes (or up to 2 hours for more intense flavor).
- While chicken marinates, prepare the pineapple salsa. In a separate bowl, combine diced pineapple, red onion, and chopped cilantro. Mix gently and refrigerate to allow flavors to meld.
- Preheat outdoor grill or indoor grill pan to medium-high heat (around 400°F). Clean and lightly oil the grill grates to prevent sticking.
- Remove chicken from marinade and pat dry with paper towels. Discard remaining marinade.
- Grill chicken breasts for 6-8 minutes per side, or until internal temperature reaches 165°F. Use a meat thermometer to ensure proper doneness.
- Let grilled chicken rest for 5 minutes after cooking to allow juices to redistribute.
- Slice chicken and top generously with fresh pineapple salsa before serving.
Tips
- • Marinate for Maximum Flavor: Don't rush the marinating process. While 30 minutes works, letting the chicken sit for up to 2 hours will intensify the lime and spice flavors.• Temperature is Key: Always use a meat thermometer to ensure chicken reaches 165°F, guaranteeing both safety and juiciness.• Grill Preparation Matters: Clean and lightly oil your grill grates to prevent sticking and achieve beautiful grill marks.• Rest Your Meat: Let the chicken rest for 5 minutes after grilling to help redistribute juices, ensuring each bite is tender and succulent.• Salsa Tip: Prepare the pineapple salsa ahead of time and let it chill, allowing the flavors to meld and intensify.• Customize Your Heat: Adjust spice levels by adding jalapeños to the salsa or extra cumin to the marinade for a personalized touch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 30g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 85mg
