Craving a mouthwatering Mexican dish that'll make your taste buds dance? Look no further than these irresistible Zesty White Chicken Enchiladas! Imagine tender, juicy chicken wrapped in soft flour tortillas, smothered in creamy green enchilada sauce and melted cheese - this recipe is about to become your new obsession. Whether you're hosting a dinner party or just looking to spice up your weeknight meal, these enchiladas are guaranteed to impress even the pickiest eaters and transport you straight to culinary paradise!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup green enchilada sauce
- 1 cup shredded cheese
- 8 flour tortillas
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the shredded chicken, sour cream, and half of the chopped green onions. Mix thoroughly until the chicken is evenly coated.
- Warm the flour tortillas in the microwave for 20-30 seconds to make them more pliable and easier to roll.
- Lay out each tortilla and place an equal portion of the chicken mixture in the center of each tortilla.
- Carefully roll each tortilla tightly around the filling, tucking in the sides to prevent the filling from falling out.
- Arrange the rolled enchiladas seam-side down in the prepared baking dish, ensuring they are packed closely together.
- Pour the green enchilada sauce evenly over the top of the rolled enchiladas, making sure to cover all of them completely.
- Sprinkle the shredded cheese over the top of the enchiladas, covering them generously.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges are slightly golden.
- Remove from the oven and let the enchiladas rest for 5 minutes to allow the cheese to set and the filling to cool slightly.
- Garnish with the remaining chopped green onions before serving.
- Serve hot with additional sour cream, salsa, or your favorite Mexican-style side dishes.
Tips
- Use rotisserie chicken for an even easier prep and extra flavor boost
- Warm tortillas slightly before rolling to prevent cracking
- Don't overfill tortillas - this can make rolling difficult
- For extra crispy edges, broil the enchiladas for 2-3 minutes after baking
- Let the dish rest for 5 minutes after cooking to help the cheese set and make serving easier
- Experiment with different cheese blends like monterey jack or pepper jack for varied flavor profiles
- Make ahead tip: You can assemble these enchiladas up to 24 hours in advance and refrigerate before baking
Nutrition Facts
Calories: 511kcal
Carbohydrates: 52g
Protein: 31g
Fat: 25g
Saturated Fat: g
Cholesterol: 80mg
