Indulge your sweet tooth without the guilt with these irresistible Zucchini Chocolate Chip Brownies! Packed with hidden veggies and rich chocolate flavor, these brownies are the perfect way to satisfy your dessert cravings while sneaking in some nutrition. Whether you're a health-conscious baker or just looking to impress your friends and family, this recipe will have everyone asking for seconds. Get ready to discover a delightful twist on a classic treat that’s sure to become a favorite in your kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup grated zucchini
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan with butter or cooking spray, or line it with parchment paper for easy removal.
- Using a box grater or food processor, grate the zucchini. Place the grated zucchini on a clean kitchen towel and gently squeeze out excess moisture to prevent watery brownies.
- In a large mixing bowl, combine sugar, brown sugar, vegetable oil, and vanilla extract. Whisk until the mixture is smooth and well incorporated.
- In a separate bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt to ensure no lumps remain.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix the batter.
- Fold in the grated zucchini and chocolate chips, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool in the pan for 10-15 minutes.
- Once cooled, cut into 16 equal squares and serve. Optional: dust with powdered sugar or top with additional chocolate chips.
Tips
- Grate the Zucchini Properly: Use a box grater or food processor to finely grate the zucchini. Remember to squeeze out excess moisture using a clean kitchen towel—this will help keep your brownies from becoming too soggy.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense brownies, so be gentle!
- Check for Doneness: To ensure your brownies are perfectly baked, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter.
- Cooling Time: Allow the brownies to cool in the pan for at least 10-15 minutes before cutting. This helps them set and makes it easier to achieve clean cuts.
- Add a Twist: For an extra burst of flavor, consider adding nuts or spices like cinnamon to the batter. You can also top your brownies with a drizzle of melted chocolate or a sprinkle of sea salt for an elevated touch!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 11g
Saturated Fat: 3g
Cholesterol: 0mg
