Craving a deliciously satisfying meal that’s both healthy and bursting with flavor? Look no further than our irresistible Zucchini Fritter Veggie Burger! This delightful vegetarian dish transforms simple ingredients into a mouthwatering treat that even meat lovers will adore. With a crispy exterior and a tender, savory center, these zucchini patties are perfect for a weeknight dinner or a weekend barbecue. Ready in just 35 minutes, you'll want to keep this recipe on repeat. Dive into our article to discover how to whip up these scrumptious veggie burgers and impress your family and friends!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegetarian
Serves: 4 servings
Ingredients
- 2 medium zucchinis, grated
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
- Buns and toppings of choice
Instructions
- Grate the zucchinis using a box grater or food processor, ensuring to remove excess moisture. Place grated zucchini in a clean kitchen towel and squeeze out as much liquid as possible.
- In a large mixing bowl, combine the grated zucchini, breadcrumbs, grated Parmesan cheese, egg, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Using your hands, form the mixture into 4 equal-sized patties, compressing them firmly to ensure they hold together. If the mixture seems too wet, add a few more breadcrumbs.
- Heat olive oil in a large skillet over medium heat. The oil should be about 1/4 inch deep to ensure even cooking.
- Carefully place the zucchini patties into the hot oil. Cook for approximately 4-5 minutes on each side, or until golden brown and crispy.
- Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Toast the burger buns lightly and assemble the burgers with your favorite toppings such as lettuce, tomato, avocado, or a yogurt-based sauce.
- Serve immediately while the zucchini fritters are still warm and crispy.
Tips
- Remove Excess Moisture: Grating the zucchinis is just the first step; be sure to squeeze out as much liquid as possible. This prevents your patties from becoming soggy and helps them hold their shape while cooking.
- Adjust the Consistency: If your mixture feels too wet after combining the ingredients, don't hesitate to add a bit more breadcrumbs. This will help create a firmer patty that’s easier to fry.
- Perfect Frying Temperature: Ensure your olive oil is hot enough before adding the patties. A good test is to drop a small piece of the mixture into the oil; if it sizzles immediately, you're ready to go!
- Crispy Finish: For an extra crispy texture, consider frying the patties in batches to avoid overcrowding the skillet. This allows for even cooking and a beautiful golden-brown crust.
- Customize Your Toppings: Get creative with your burger toppings! Try adding fresh avocado, tangy yogurt sauce, or even a spicy aioli for an extra flavor kick. The possibilities are endless!
Nutrition Facts
Calories: 139kcal
Carbohydrates: 14g
Protein: 7g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 54mg
