Imagine a culinary masterpiece that combines the garden-fresh crunch of zucchini, the smoky richness of bacon, and the creamy decadence of avocado - all in one perfect bite! These zucchini fritters are not just a recipe, they're a flavor explosion that will transform your ordinary meal into an extraordinary dining experience. Whether you're looking for a show-stopping appetizer, a crowd-pleasing side dish, or a unique way to sneak vegetables into your diet, these fritters are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium zucchinis, grated
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 4 slices of bacon, cooked and crumbled
- 1 avocado, sliced
- Oil for frying
Instructions
- Begin by preparing your ingredients. Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out excess moisture. This will help the fritters hold together better.
- In a large mixing bowl, combine the grated zucchini and 1/2 teaspoon of salt. Let it sit for about 5 minutes. This will help draw out more moisture from the zucchini.
- After 5 minutes, use the towel again to squeeze out any remaining liquid from the zucchini. Transfer the drained zucchini back into the mixing bowl.
- Add 1/2 cup of all-purpose flour, 1/4 cup of grated Parmesan cheese, and 2 large eggs to the bowl with the zucchini. Mix everything together until well combined. The mixture should be thick and slightly sticky.
- Next, fold in the crumbled bacon, ensuring it is evenly distributed throughout the mixture.
- Heat a large skillet over medium heat and add enough oil to cover the bottom of the pan. Allow the oil to heat for a minute or two until shimmering.
- Using a spoon or a small ice cream scoop, drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly with the back of the spoon. Be careful not to overcrowd the pan; you may need to cook in batches.
- Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil.
- While the fritters are cooking, slice the avocado. You can serve the fritters warm, topped with slices of fresh avocado.
- Once all the fritters are cooked, serve them immediately while they're hot and crispy. Enjoy your zucchini fritters with bacon and avocado as a delicious appetizer or side dish!
Tips
- Moisture is the Enemy: The key to crispy fritters is removing as much liquid from the zucchini as possible. Use a clean kitchen towel and squeeze thoroughly to prevent soggy results.
- Don't Rush the Seasoning: Let the salt sit with the zucchini for 5 minutes to draw out excess water and enhance the flavor.
- Oil Temperature Matters: Ensure your oil is hot but not smoking. A temperature around 350-375°F is ideal for achieving a golden, crispy exterior.
- Batch Cooking is Best: Don't overcrowd the pan. Cook fritters in batches to maintain consistent heat and ensure even browning.
- Serve Immediately: These fritters are best enjoyed hot and crispy right after cooking. If you need to keep them warm, place them on a wire rack in a low oven (200°F) to maintain crispness.
- Get Creative with Toppings: While avocado is delicious, try experimenting with sour cream, Greek yogurt, or a spicy aioli for extra flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 15g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 110mg
