Looking for a deliciously healthy dish that’s packed with flavor and sure to impress? Look no further than these mouthwatering Zucchini Fritters with Vegan Sour Cream Sauce! Perfectly crispy on the outside and tender on the inside, these fritters are not only a fantastic way to use up those summer zucchinis, but they also come with a creamy, dairy-free sauce that will have everyone asking for seconds. Whether you're hosting a dinner party or simply craving a comforting snack, this recipe is a must-try. Dive into this culinary delight that will make your taste buds dance and elevate your cooking game!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium zucchinis, grated
- 1/2 cup flour
- 1/4 cup nutritional yeast
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
- 1 cup cashews, soaked
- 1/4 cup lemon juice
- 1/4 cup water
- 1 tsp dill
Instructions
- Grate the zucchinis using a box grater or food processor, then place the shredded zucchini in a clean kitchen towel and squeeze out excess moisture thoroughly.
- In a large mixing bowl, combine the grated zucchini, flour, nutritional yeast, chopped green onions, garlic powder, salt, and pepper. Mix well until the ingredients are evenly distributed and form a cohesive batter.
- For the vegan sour cream sauce, drain the soaked cashews and add them to a high-speed blender with lemon juice, water, dill, salt, and pepper. Blend until smooth and creamy, adding more water if needed to reach desired consistency.
- Heat a large non-stick skillet or cast-iron pan over medium heat and add enough oil to create a thin layer for frying.
- Using a 1/4 cup measure, scoop the zucchini mixture and carefully drop into the hot oil, flattening slightly to create fritter shapes.
- Cook fritters for 3-4 minutes on each side until golden brown and crispy, working in batches to avoid overcrowding the pan.
- Remove fritters and place on a paper towel-lined plate to drain excess oil.
- Serve hot fritters immediately with the prepared vegan sour cream sauce drizzled on top or served on the side for dipping.
Tips
- Squeeze Out Moisture: Make sure to squeeze out as much moisture as possible from the grated zucchini. This step is crucial for achieving crispy fritters and preventing them from becoming soggy.
- Customize Your Seasoning: Feel free to add your favorite herbs and spices to the batter! Fresh herbs like parsley or basil can elevate the flavor even further.
- Use a Non-Stick Skillet: A non-stick skillet or cast-iron pan is ideal for frying these fritters, ensuring they don’t stick and can develop a beautiful golden crust.
- Don’t Overcrowd the Pan: Fry the fritters in batches to avoid overcrowding the pan. This allows for even cooking and helps maintain the temperature of the oil.
- Adjust Sauce Consistency: If your vegan sour cream sauce is too thick, add a little more water or lemon juice to reach your desired consistency. Taste and adjust seasoning as needed!
- Serve Fresh: For the best taste and texture, serve the fritters immediately after frying. They can be kept warm in the oven, but they’re at their best when fresh!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 0mg
