Get ready to elevate your brunch game with a delightful twist on a classic favorite! These Zucchini Waffles with Pimento Cheese Sauce are not just a treat for the taste buds; they’re a clever way to sneak in some veggies without sacrificing flavor. Imagine crispy, golden waffles made from freshly grated zucchini, perfectly complemented by a creamy, zesty pimento cheese sauce. Whether you’re looking for a unique dish to impress your guests or a fun family meal, this recipe is sure to become a new favorite. Dive into the deliciousness and discover how easy it is to create a dish that’s as satisfying as it is scrumptious!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium zucchinis, grated
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup milk
- 1 tsp baking powder
- Salt and pepper to taste
- 1 cup pimento cheese
- 1/4 cup mayonnaise
Instructions
- Grate the zucchinis using a box grater or food processor, then place the shredded zucchini in a clean kitchen towel and squeeze out excess moisture thoroughly.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and pepper. Whisk these dry ingredients together until well blended.
- In a separate bowl, beat the egg and milk together until fully incorporated. Create a well in the center of the dry ingredients and pour the wet mixture into it.
- Add the squeezed zucchini to the batter and mix gently until all ingredients are just combined. Be careful not to overmix, as this can make the waffles tough.
- Preheat your waffle iron and lightly grease it with cooking spray or melted butter to prevent sticking.
- Pour the zucchini batter into the waffle iron, using the amount recommended by your waffle iron's instructions. Close the iron and cook until the waffles are golden brown and crisp.
- While the waffles are cooking, prepare the pimento cheese sauce by mixing the pimento cheese with mayonnaise in a small saucepan. Warm gently over low heat, stirring occasionally.
- Once waffles are cooked, transfer them to a serving plate and drizzle with the warm pimento cheese sauce.
- Serve immediately while the waffles are hot and the sauce is warm. Optionally, garnish with fresh herbs or a sprinkle of black pepper.
Tips
- Squeeze Out Moisture: Make sure to thoroughly squeeze out the excess moisture from the grated zucchini. This step is crucial for achieving crispy waffles instead of soggy ones.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough waffles, so be gentle!
- Preheat the Waffle Iron: Ensure your waffle iron is preheated before pouring in the batter. This helps achieve that perfect golden-brown exterior.
- Customize Your Sauce: Feel free to add a pinch of cayenne pepper or a dash of hot sauce to the pimento cheese sauce for an extra kick!
- Serve Immediately: These waffles are best enjoyed fresh off the iron. Serve them hot with the warm pimento cheese sauce drizzled on top for maximum flavor.
- Garnish for Presentation: Consider garnishing with fresh herbs like chives or parsley, or a sprinkle of black pepper for an appealing finish.
- Make Ahead: If you want to prepare in advance, you can mix the dry ingredients and grate the zucchini ahead of time. Just combine everything right before cooking!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 75mg
