Get ready to transform your weeknight dinner with a mouthwatering dish that combines tender shredded chicken, perfectly cooked noodles, and an irresistible sesame sauce that will make your taste buds dance! This quick and easy recipe is about to become your new go-to meal that delivers restaurant-quality flavor in just 35 minutes. Whether you're a busy professional, a home cook looking for a delicious meal, or someone craving authentic Asian cuisine, these Chicken and Sesame Noodles will satisfy your hunger and impress your family or dinner guests.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 ounces noodles
- 2 cups cooked chicken, shredded
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Begin by preparing the ingredients. Gather 8 ounces of your choice of noodles (such as soba, udon, or rice noodles), 2 cups of cooked chicken that has been shredded, and the following sauces and toppings: 1/4 cup soy sauce, 2 tablespoons sesame oil, 1 tablespoon honey, 1 tablespoon sesame seeds, and 2 green onions that have been sliced.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add the noodles and cook according to the package instructions until they are al dente. This usually takes around 5 to 7 minutes.
- While the noodles are cooking, prepare the sauce. In a small bowl, whisk together the soy sauce, sesame oil, and honey until well combined. Set aside.
- Once the noodles are cooked, drain them in a colander and rinse under cold water to stop the cooking process and to remove excess starch. This will help keep the noodles from becoming sticky.
- In a large mixing bowl, combine the drained noodles, shredded chicken, and the sauce you prepared earlier. Toss everything together gently until the noodles and chicken are evenly coated in the sauce.
- Heat a large skillet or wok over medium heat. Add the noodle and chicken mixture to the skillet, cooking for about 3 to 5 minutes, stirring frequently until everything is heated through.
- Once heated, remove the skillet from the heat. Sprinkle the sesame seeds over the top of the noodle and chicken mixture, and toss gently to combine.
- To serve, portion the chicken and sesame noodles onto plates or into bowls. Garnish with the sliced green onions for added flavor and a pop of color.
- Enjoy your delicious Chicken and Sesame Noodles warm, as a satisfying meal that serves 4 people!
Tips
- Noodle Selection: Choose fresh noodles like soba, udon, or rice noodles for the best texture and authentic flavor.
- Chicken Prep: Use leftover rotisserie chicken or quickly poach chicken breasts to save time and ensure tender meat.
- Sauce Consistency: Whisk the soy sauce, sesame oil, and honey thoroughly to create a smooth, well-integrated sauce that coats every noodle.
- Prevent Sticky Noodles: Always rinse cooked noodles in cold water to stop the cooking process and remove excess starch.
- Toasting Sesame Seeds: For an extra flavor boost, lightly toast sesame seeds in a dry pan before sprinkling them over the dish.
- Make It Spicy: Add a dash of sriracha or red pepper flakes if you want to kick up the heat.
- Meal Prep Friendly: This recipe can be made ahead and stored in the refrigerator for 2-3 days, making it perfect for quick lunches or dinners.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 16g
Saturated Fat: g
Cholesterol: 75mg
