Get ready to experience a mouthwatering explosion of flavors that will make your taste buds dance with joy! This Peanut Butter Rocky Road Candy is not just a dessert – it's a decadent journey of rich chocolate, creamy peanut butter, and fluffy marshmallows that will transport you to dessert heaven. Perfect for satisfying your sweet tooth or impressing guests at your next gathering, this no-bake treat is so easy to make that even novice cooks can create a masterpiece in just minutes!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup peanut butter
- 3 cups mini marshmallows
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal later.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water.
- Add semi-sweet chocolate chips to the bowl and stir gently until completely melted and smooth.
- In a separate microwave-safe bowl, warm the peanut butter for 30-45 seconds until it becomes smooth and easily pourable.
- Remove the melted chocolate from heat and stir in the vanilla extract, mixing thoroughly.
- Fold in the mini marshmallows and chopped nuts (if using), ensuring they are evenly distributed throughout the chocolate mixture.
- Pour the peanut butter in a swirling pattern over the chocolate mixture, creating a marbled effect.
- Gently spread the mixture evenly into the prepared baking pan, using a spatula to smooth the top.
- Refrigerate the candy for 1-2 hours or until completely set and firm.
- Using the parchment paper overhang, lift the candy from the pan and cut into squares or triangles.
- Store in an airtight container in the refrigerator for up to one week.
Tips
- Use high-quality chocolate chips for the best flavor and smooth melting.
- Make sure to warm the peanut butter just enough to be pourable – overheating can cause separation.
- For a more decorative look, reserve some marshmallows and nuts to sprinkle on top before chilling.
- Use a sharp knife dipped in hot water for clean, precise cuts when slicing the candy.
- For variations, try using different types of nuts like almonds or pecans.
- Allow the candy to come to room temperature for a few minutes before serving for the best texture.
- For a fun twist, drizzle some additional melted peanut butter or white chocolate on top before chilling.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 7g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 5mg
