Get ready to transform your kitchen into a chocolate lover's paradise with this mind-blowing Crock Pot Chocolate Turtle Candy recipe! Imagine rich, creamy caramel cascading over perfectly toasted pecans, all blanketed in a luxurious layer of melted chocolate - and the best part? It's incredibly easy to make with minimal effort. Whether you're a seasoned baker or a complete novice, this recipe promises to deliver restaurant-quality treats that will have everyone begging for more.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 lb pecans
- 1 lb caramel candies
- 1 can sweetened condensed milk
- 1 lb milk chocolate chips
- 1 lb semi-sweet chocolate chips
Instructions
- Line your crock pot with parchment paper, ensuring the paper covers the bottom and sides completely for easy removal.
- Spread the whole pecans evenly across the bottom of the lined crock pot, creating a single uniform layer.
- Unwrap the caramel candies and place them in a microwave-safe bowl. Add the sweetened condensed milk to help soften and melt the caramels.
- Microwave the caramel and condensed milk mixture in 30-second intervals, stirring between each interval, until the caramels are completely melted and smooth.
- Carefully pour the melted caramel mixture over the pecans in the crock pot, ensuring an even distribution.
- Cover the crock pot and cook on low heat for 2 hours, allowing the caramel to set and blend with the pecans.
- After 2 hours, turn off the crock pot and let the mixture cool for about 15-20 minutes.
- In a separate microwave-safe bowl, combine the milk chocolate and semi-sweet chocolate chips. Melt the chocolate in 30-second intervals, stirring between each interval until smooth and fully melted.
- Pour the melted chocolate evenly over the caramel and pecan layer in the crock pot.
- Refrigerate the entire mixture for 1-2 hours or until the chocolate is completely set and firm.
- Once set, lift the parchment paper to remove the entire candy from the crock pot.
- Cut into square or triangular pieces using a sharp knife, creating approximately 24 servings.
- Store the turtle candies in an airtight container in the refrigerator for up to one week.
Tips
- Use fresh, high-quality pecans for the best flavor and crunch.
- Stir caramel mixture frequently to prevent burning and ensure smooth consistency.
- Use parchment paper with slight overhang for easy removal from the crock pot.
- Allow proper cooling time between layers to maintain distinct caramel and chocolate sections.
- For a gourmet touch, sprinkle sea salt over the chocolate layer before refrigerating.
- Ensure chocolate is completely melted and smooth to achieve a glossy finish.
- Cut candies when chocolate is fully set to get clean, precise edges.
- Store in a cool, dry place to maintain texture and prevent melting.
Nutrition Facts
Calories: 379kcal
Carbohydrates: 32g
Protein: 4g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 5mg
