Imagine a dish that transforms ordinary chicken into a culinary masterpiece with just a few simple ingredients and techniques. This Lemon Chicken with Charred Leek Sauce is not just a meal, it's a flavor explosion that will transport you from your kitchen to a gourmet restaurant in seconds. With its perfectly golden-brown chicken, tangy lemon brightness, and the smoky depth of charred leeks, this recipe is about to become your new go-to weeknight dinner that looks and tastes like it was crafted by a professional chef.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 lemon, juiced
- 2 leeks, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the chicken by patting the chicken breasts dry with paper towels to ensure proper seasoning and browning.
- Season both sides of the chicken breasts generously with salt and pepper, creating an even coating.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering and hot.
- Carefully place the seasoned chicken breasts into the hot skillet, cooking for approximately 6-7 minutes on the first side until a golden-brown crust forms.
- Flip the chicken breasts and continue cooking for an additional 5-6 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- While the chicken is cooking, slice the leeks into thin half-moon shapes, discarding the tough dark green tops.
- In a separate pan, add a tablespoon of olive oil and sauté the sliced leeks over high heat, allowing them to char and develop a deep golden color.
- Remove the cooked chicken from the skillet and let it rest for 3-4 minutes to allow juices to redistribute.
- Squeeze fresh lemon juice over the resting chicken breasts to add brightness and acidity.
- Plate the chicken and top with the charred leeks, creating a vibrant and flavorful sauce.
- Garnish with additional fresh lemon wedges and chopped parsley if desired, and serve immediately.
Tips
- Always pat chicken dry before seasoning to ensure a crispy, golden-brown exterior.
- Use a meat thermometer to guarantee perfectly cooked chicken at 165°F (74°C).
- Let the chicken rest after cooking to keep it juicy and tender.
- Use high heat when charring leeks to develop deep, caramelized flavor.
- Fresh lemon juice is key - bottled juice can't compare to the bright, zesty flavor of freshly squeezed.
- Don't overcrowd the pan when cooking chicken to achieve proper browning.
- For extra flavor, consider adding fresh herbs like thyme or rosemary to the seasoning.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 95mg
