Imagine a dish that combines the hearty comfort of tender chicken, the unique texture of hominy, and a creamy, cheesy goodness that'll have your family begging for seconds. This Hominy and Chicken Casserole isn't just another dinner recipe—it's a culinary adventure that transforms simple ingredients into a mouthwatering masterpiece that will revolutionize your weeknight meal routine. Get ready to unlock a flavor experience that's both nostalgic and exciting!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can hominy, drained
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the shredded chicken, drained hominy, cream of chicken soup, half of the shredded cheese, milk, garlic powder, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Transfer the mixture into the prepared baking dish, spreading it evenly to ensure consistent cooking and flavor distribution.
- Sprinkle the remaining shredded cheese over the top of the casserole, creating a complete cheese coverage.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Remove from the oven and let the casserole rest for 5-10 minutes to allow the ingredients to set and cool slightly.
- Serve hot, optionally garnishing with fresh chopped parsley or green onions for added color and flavor.
Tips
- For maximum flavor, use rotisserie chicken or leftover roasted chicken instead of plain boiled chicken.
- Drain the hominy thoroughly to prevent excess moisture in your casserole.
- For a crispy top, broil the casserole for 2-3 minutes after baking to achieve a golden, slightly crunchy cheese layer.
- If you prefer a spicier version, add a diced jalapeño or a pinch of cayenne pepper to the mixture.
- Let the casserole rest after baking to allow the ingredients to set and make serving easier.
- For a lighter version, use low-fat cheese and cream of chicken soup.
- Prep ingredients in advance to make weeknight cooking a breeze.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 85mg
