Get ready to transform your dinner routine with this mouthwatering Asian-inspired Chile Chicken with Snow Peas Salad that promises to tantalize your taste buds and impress even the pickiest eaters! In less than 40 minutes, you'll create a restaurant-quality dish that's bursting with vibrant colors, incredible textures, and a perfect balance of bold, zesty flavors that will make your kitchen feel like a gourmet Asian restaurant.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 chicken breasts, sliced
- 2 cups snow peas
- 1 red bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon sesame seeds for garnish
Instructions
- Begin by gathering all your ingredients: 2 chicken breasts, 2 cups of snow peas, 1 red bell pepper, soy sauce, sesame oil, minced ginger, minced garlic, salt, pepper, and sesame seeds for garnish.
- Prepare the chicken breasts by slicing them into thin strips. This will help them cook evenly and quickly.
- Wash the snow peas thoroughly under running water and trim the ends. Slice the red bell pepper into thin strips as well.
- In a large bowl, combine the sliced chicken with 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, minced ginger, and minced garlic. Mix well to ensure the chicken is evenly coated. Let it marinate for about 10 minutes to enhance the flavor.
- While the chicken is marinating, heat a large skillet or wok over medium-high heat. Add a splash of sesame oil to the pan.
- Once the oil is hot, add the marinated chicken to the skillet. Stir-fry the chicken for about 5-7 minutes, or until it is cooked through and no longer pink in the center. Stir occasionally to ensure even cooking.
- After the chicken is cooked, add the sliced red bell pepper and snow peas to the skillet. Continue to stir-fry for another 3-5 minutes until the vegetables are tender-crisp and vibrant in color.
- Season the stir-fry with the remaining 1 tablespoon of soy sauce, and add salt and pepper to taste. Stir well to combine all the ingredients.
- Once everything is cooked, remove the skillet from heat. Transfer the Chile Chicken with Snow Peas to a serving platter.
- Garnish the dish with sesame seeds before serving. Enjoy your Chile Chicken with Snow Peas Salad warm, either on its own or with steamed rice or noodles.
Tips
- Marination Magic: Don't rush the marinating process. Those 10 minutes allow the chicken to absorb the delicious blend of soy sauce, sesame oil, ginger, and garlic, ensuring maximum flavor.
- High Heat is Key: Use a wok or large skillet on medium-high heat to achieve that perfect stir-fry sear. This technique locks in the chicken's juiciness while creating slightly crispy edges.
- Vegetable Timing: Add snow peas and bell peppers later in the cooking process to maintain their crisp texture and bright color. Overcooked vegetables can become mushy and lose their nutritional value.
- Garnish Game: The sesame seeds aren't just for looks - they add a delightful nutty crunch that elevates the entire dish's texture and presentation.
- Serving Suggestions: While delicious on its own, this dish pairs wonderfully with steamed jasmine rice, brown rice, or even light noodles for a complete meal.
Nutrition Facts
Calories: 566kcal
Carbohydrates: 23g
Protein: 63g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
