Are you craving a cookie that's not just delicious, but also guilt-free and packed with incredible flavor? Get ready to discover the ultimate plant-based treat that will revolutionize your dessert game! These Coconut Butter Chocolate Chip Cookies are about to become your new obsession - creamy, rich, and loaded with chocolatey goodness, they prove that vegan baking can be absolutely irresistible. Prepare to impress your taste buds and wow your friends with a cookie that's both wholesome and decadent!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 12 cookies
Ingredients
- 1 cup coconut butter
- 1/2 cup brown sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a mixing bowl, combine 1 cup of coconut butter and 1/2 cup of brown sugar. Use a hand mixer or a whisk to blend them together until the mixture is smooth and creamy.
- Add 1/4 cup of almond milk and 1 teaspoon of vanilla extract to the coconut butter and sugar mixture. Mix until all the wet ingredients are fully incorporated.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour and 1/2 teaspoon of baking soda. This will help to evenly distribute the baking soda throughout the flour.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
- Fold in 1/2 cup of vegan chocolate chips until they are evenly distributed throughout the cookie dough.
- Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the edges of the cookies are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious Coconut Butter Chocolate Chip Cookies with a glass of almond milk or your favorite beverage!
Tips
- Ensure your coconut butter is at room temperature for smooth mixing
- Don't overmix the dough - this can make your cookies tough and dense
- Use high-quality vegan chocolate chips for the best flavor
- Space cookies evenly on the baking sheet to allow proper spreading
- Let cookies cool completely to achieve the perfect chewy texture
- Store in an airtight container to maintain freshness for up to 5 days
- For extra richness, try toasting the coconut butter briefly before mixing
- If the dough seems too dry, add a little more almond milk
- Use a cookie scoop for uniform size and even baking
- Experiment with different types of vegan chocolate chips for variety
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 2g
Fat: 12g
Saturated Fat: 10g
Cholesterol: 0mg
