Get ready to transform your ordinary chicken dinner into a mouthwatering Tex-Mex sensation that will have your family begging for seconds! This Chile Con Queso Baked Chicken is not just a recipe - it's a flavor explosion that combines the creamy, spicy goodness of queso with perfectly seasoned chicken in one irresistible dish. Imagine tender chicken breasts smothered in a rich, cheesy sauce that melts in your mouth, bringing the bold flavors of Tex-Mex cuisine right to your dinner table in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Tex-Mex
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chile con queso dip
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C). Prepare a large baking dish by lightly greasing it with cooking spray or olive oil to prevent sticking.
- Pat the chicken breasts dry with paper towels to remove excess moisture. This helps the seasoning adhere better and promotes even browning.
- Season both sides of the chicken breasts with garlic powder, salt, and pepper. Ensure an even distribution of seasonings by using your hands to rub them into the meat.
- Place the seasoned chicken breasts in the prepared baking dish, arranging them so they are not overlapping.
- Spread the chile con queso dip evenly over the top of each chicken breast, ensuring complete coverage to keep the chicken moist and flavorful.
- Sprinkle the shredded cheddar cheese over the chile con queso layer, creating a rich and melty cheese topping.
- Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- Garnish with freshly chopped cilantro before serving to add a bright, fresh flavor and visual appeal.
- Serve hot, accompanied by rice, beans, or a fresh salad for a complete Tex-Mex style meal.
Tips
- • For the most flavorful result, use a high-quality chile con queso dip and freshly shredded cheddar cheese. • Pat the chicken breasts completely dry before seasoning to ensure the best possible browning and seasoning adherence. • Use a meat thermometer to guarantee the chicken is cooked precisely to 165°F - this prevents dry chicken and ensures food safety. • Let the chicken rest for 5 minutes after cooking to lock in those delicious juices and keep the meat tender. • For extra flavor, consider adding a sprinkle of smoked paprika or chili powder alongside the garlic powder. • If you want a spicier version, choose a spicy chile con queso or add some diced jalapeños on top before baking. • Serve with Mexican-style rice, black beans, or a crisp salad to complete the meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 35g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 120mg
