Are you ready to transform a simple potato into a mouthwatering masterpiece that will have your family and friends begging for seconds? Forget everything you thought you knew about baked potatoes - this recipe is about to revolutionize your kitchen game! With just a few simple techniques, you'll create perfectly crispy-skinned, fluffy-centered potatoes that are not just a side dish, but the star of your meal.
Prep Time: 5 mins
Cook Time: 60 mins
Total Time: 65 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- Olive oil
- Salt
- Butter
- Sour cream
- Chives
- Cheddar cheese
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the middle of the oven.
- Thoroughly wash the russet potatoes under cool running water, scrubbing gently with a vegetable brush to remove any dirt or debris.
- Pat the potatoes completely dry with clean paper towels to ensure crisp skin during baking.
- Using a fork, pierce each potato 8-10 times around its surface to allow steam to escape during cooking and prevent potential potato explosions.
- Lightly coat each potato with olive oil, ensuring complete surface coverage, then sprinkle generously with kosher salt.
- Place potatoes directly on the middle oven rack, leaving space between them for even heat circulation.
- Bake for 50-60 minutes, turning potatoes once halfway through cooking to ensure uniform browning and crispy skin.
- Check doneness by inserting a fork or knife into the potato's center - it should slide in smoothly with no resistance.
- Remove potatoes from oven and let rest for 5-10 minutes to allow internal temperature to stabilize.
- Slice potatoes open lengthwise, gently fluff the interior with a fork, and top with butter, sour cream, chopped chives, and shredded cheddar cheese.
Tips
- Choose the Right Potato: Always opt for large russet potatoes, which have the ideal starch content for creating that dreamy, fluffy interior.
- Moisture is the Enemy: Ensure your potatoes are completely dry before oiling and salting to achieve that coveted crispy skin.
- Don't Skimp on Piercing: Those fork holes are crucial for preventing potato explosions and allowing steam to escape.
- Oil and Salt Technique: A light coating of olive oil and generous sprinkle of salt will create an irresistible, crispy exterior.
- Oven Positioning Matters: Use the middle rack and give potatoes space for even heat circulation.
- Patience is Key: Let potatoes rest after baking to allow the internal temperature to stabilize and flavors to develop.
- Get Creative with Toppings: While butter, sour cream, chives, and cheddar are classic, don't be afraid to experiment with bacon bits, green onions, or even pulled pork!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 30mg
