Imagine a vibrant, creamy condiment that can instantly elevate your culinary creations from ordinary to extraordinary. Rouille, a classic French sauce bursting with roasted red pepper and garlic, is about to become your new secret weapon in the kitchen. This incredibly simple yet luxurious mayonnaise-based spread is not just a condiment—it's a flavor revolution that will transport your taste buds straight to the sunny Mediterranean coast with just one tantalizing spoonful.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: French
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 1 roasted red pepper, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the roasted red pepper by removing seeds and stem, then finely chop or roughly dice the pepper into small pieces.
- Peel and mince the garlic clove using a sharp knife, ensuring it is finely chopped to distribute evenly in the mayonnaise.
- In a medium mixing bowl, combine the mayonnaise as the base ingredient, providing a creamy foundation for the rouille sauce.
- Add the chopped roasted red pepper to the mayonnaise, stirring gently to incorporate the pepper pieces throughout the mixture.
- Incorporate the minced garlic into the mayonnaise and red pepper blend, mixing thoroughly to distribute the garlic's flavor.
- Squeeze fresh lemon juice into the mixture, which will add brightness and help balance the rich mayonnaise.
- Season with salt and freshly ground black pepper to taste, adjusting the seasoning gradually and tasting as you go.
- Whisk or stir all ingredients until completely combined and the rouille reaches a smooth, consistent texture.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld and develop before serving.
- Serve chilled as a dip, spread, or condiment with seafood, grilled vegetables, or as part of a Mediterranean-style dish.
Tips
- Use high-quality roasted red peppers for the most intense flavor—either freshly roasted or from a premium jar.
- For extra smoothness, consider blending the ingredients instead of hand-mixing to create a more uniform texture.
- Let the rouille rest in the refrigerator for at least 30 minutes to allow the flavors to fully develop and marry together.
- Experiment with adding a pinch of smoked paprika or cayenne for an extra flavor dimension.
- Always taste and adjust seasoning gradually to achieve your perfect balance of salt, pepper, and acidity.
- Store in an airtight container in the refrigerator for up to 5 days to enjoy multiple servings.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 0g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 10mg
