Get ready to indulge in the ultimate autumnal treat that will make your taste buds dance with joy! Our Cinnamon Apple Baked Toast recipe is a game-changer for breakfast, brunch, or even a sweet snack. Imagine crispy, golden-brown bread infused with the warmth of cinnamon and the sweetness of caramelized apples, all in one delicious package. With just 40 minutes of prep and cooking time, you can impress your family and friends with this mouthwatering masterpiece. So, what are you waiting for? Dive into our simple and easy-to-follow recipe to create a culinary experience that will leave everyone craving for more!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 apples, sliced
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 cup milk
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray.
- Wash and core the apples, then slice them thinly into uniform pieces, approximately 1/4 inch thick.
- In a small mixing bowl, combine brown sugar and ground cinnamon, mixing thoroughly to create a uniform spice blend.
- Arrange the bread slices in a single layer at the bottom of the prepared baking dish, ensuring they are flat and slightly overlapping.
- Evenly distribute the sliced apples over the bread, covering most of the surface.
- In a separate bowl, whisk together milk and egg until well combined and smooth.
- Pour the milk and egg mixture slowly and evenly over the bread and apple layers, ensuring all pieces are moistened.
- Sprinkle the cinnamon-sugar mixture generously over the top of the bread and apples.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the apples are tender.
- Remove from the oven and let cool for 5 minutes before serving warm.
- Optional: Garnish with a dusting of powdered sugar or a dollop of whipped cream before serving.
Tips
- To ensure your Cinnamon Apple Baked Toast turns out perfectly, follow these expert tips:* Use a variety of apples that hold their shape well, such as Granny Smith or Honeycrisp, for the best results. * Don't overmix the milk and egg mixture to prevent scrambling the eggs. * Adjust the amount of cinnamon to your liking, and feel free to add a pinch of nutmeg or cardamom for extra depth of flavor. * For an extra crispy top, broil the toast for an additional 1-2 minutes after baking. * Experiment with different types of bread, such as Challah or brioche, for a richer flavor profile.
Nutrition Facts
Calories: 217kcal
Carbohydrates: 41g
Protein: 8g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 80mg
