Are you ready to indulge in a delightful dessert that combines the rich flavors of Swiss tradition with the comforting essence of home-baked goodness? Look no further than this irresistible Swiss Apple Cake, a luscious applesauce cake that promises to tantalize your taste buds and fill your kitchen with the warm aroma of cinnamon and baked apples. Perfect for gatherings or a cozy evening at home, this cake is not only easy to make but will have your friends and family asking for seconds. Get ready to impress with a slice of Swiss charm that’s both simple and scrumptious!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Swiss
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup applesauce
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition to ensure they are fully incorporated.
- Stir in the applesauce until well combined. The mixture should be smooth and creamy.
- In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt until evenly mixed.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once cooled, you can serve the Swiss Apple Cake as is or dust it with powdered sugar for an elegant touch. Enjoy!
Tips
- Choose the Right Applesauce: For the best flavor, opt for unsweetened applesauce. You can also use homemade applesauce for an extra touch of freshness.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before you start mixing. This helps to create a smoother batter and a fluffier cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a denser cake.
- Add Nuts or Raisins: For added texture and flavor, consider folding in some chopped walnuts or raisins into the batter before baking.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean when it’s done.
- Cooling Time: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This prevents it from breaking apart.
- Serving Suggestions: Dust with powdered sugar for a beautiful presentation or serve with a dollop of whipped cream or vanilla ice cream for an indulgent treat.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
