Are you craving a quick, delicious, and satisfying meal that combines the classic flavors of tuna, cheese, and perfectly toasted bread? Look no further! Our Open Faced Tuna Melts are about to become your new favorite go-to recipe that will transform an ordinary lunch into an extraordinary culinary experience. With just 20 minutes of total preparation and cooking time, you'll have a mouthwatering dish that's sure to impress both family and friends.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cans of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 4 slices of bread
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Begin by preheating your oven to 400°F (200°C). This will ensure that your tuna melts are perfectly toasted and bubbly once they are ready to serve.
- In a medium-sized mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped celery, and chopped onion. Use a fork to mix the ingredients together until they are well combined. Make sure to break up any large chunks of tuna for a smoother mixture.
- Add salt and pepper to taste. Start with a pinch of each and adjust according to your preference. Mix well to incorporate the seasoning into the tuna mixture.
- Take the slices of bread and place them on a baking sheet. You can use any type of bread you prefer; sourdough, whole wheat, or white bread all work well for this recipe.
- Evenly distribute the tuna mixture over each slice of bread, spreading it out to cover the entire surface. Make sure to pile it on generously for a hearty melt.
- Sprinkle the shredded cheese evenly over the top of the tuna mixture on each slice of bread. You can use any cheese you like; cheddar, mozzarella, or a blend of cheeses will all melt beautifully.
- Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
- Once done, carefully remove the baking sheet from the oven. Allow the tuna melts to cool for a minute before serving.
- Serve the open-faced tuna melts warm, garnished with additional chopped celery or a sprinkle of fresh herbs if desired. Enjoy your delicious American-style tuna melts!
Tips
- Choose high-quality tuna: Opt for solid white albacore tuna for the best texture and flavor.
- Don't skip the preheating: Ensuring your oven is at the right temperature (400°F) is crucial for achieving that perfect golden-brown crispiness.
- Customize your cheese: Experiment with different cheese blends like sharp cheddar, gruyère, or a spicy pepper jack for unique flavor profiles.
- Add extra crunch: Consider mixing in some chopped pickles or capers into the tuna mixture for an extra flavor boost.
- Watch carefully while baking: Keep an eye on your tuna melts to prevent burning, as ovens can vary in temperature and performance.
- Serve immediately: Tuna melts are best enjoyed hot and fresh out of the oven when the cheese is still melty and the bread is crisp.
Nutrition Facts
Calories: 339kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 55mg
