Are you ready to warm your soul with a bowl of pure comfort? Dive into the rich flavors of Italy with our One Pot Creamy Spicy Sausage and Tortellini Soup! In just 35 minutes, you can transform simple ingredients into a hearty masterpiece that’s bursting with flavor and spice. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this creamy, savory soup is sure to become a favorite. Get ready to savor every spoonful of this delightful recipe that’s as easy to make as it is delicious!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb spicy Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- 1 cup spinach
- Salt and pepper to taste
Instructions
- Remove sausage from casings and crumble the meat. Heat a large pot or Dutch oven over medium-high heat.
- Cook crumbled sausage in the pot, breaking it into small pieces with a wooden spoon, until it's browned and no longer pink, approximately 5-6 minutes.
- Add chopped onions to the pot with the sausage and sauté until onions become translucent and soft, about 3-4 minutes.
- Mince garlic and add to the pot, stirring quickly to prevent burning, and cook for an additional 30-45 seconds until fragrant.
- Pour chicken broth into the pot, scraping any browned bits from the bottom of the pan to incorporate those flavorful fond pieces.
- Bring the mixture to a gentle boil, then reduce heat to medium and add cheese tortellini. Simmer for 7-8 minutes or until tortellini is tender.
- Stir in heavy cream and reduce heat to low, allowing the soup to thicken slightly for 2-3 minutes.
- Add fresh spinach and stir until it wilts completely, about 1-2 minutes.
- Season with salt and pepper to taste. Adjust seasoning as needed.
- Remove from heat and let sit for 2-3 minutes before serving to allow flavors to meld.
- Ladle into bowls and serve hot, optionally garnishing with additional fresh herbs or grated Parmesan cheese.
Tips
- Sausage Selection: For an extra kick, opt for hot Italian sausage instead of mild. You can also mix in some sweet sausage for a balanced flavor profile.
- Fresh Ingredients: Use fresh spinach for the best texture and flavor. If you don’t have spinach on hand, kale or arugula can be great alternatives.
- Customize Your Tortellini: Feel free to experiment with different types of tortellini, such as spinach or mushroom-filled, to add unique flavors to your soup.
- Thicker Soup: If you prefer a thicker soup, let it simmer a bit longer after adding the cream, or add a tablespoon of cornstarch mixed with water to help thicken it up.
- Garnish for Flavor: Enhance the presentation and flavor by garnishing with freshly grated Parmesan cheese and a sprinkle of chopped fresh herbs like basil or parsley before serving.
- Make Ahead: This soup can be made ahead of time and stored in the refrigerator for up to three days. The flavors will deepen, making it even tastier!
- Freezing Tips: If you want to freeze leftovers, consider omitting the cream before freezing. Add it in when reheating for the best texture.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 25g
Protein: 28g
Fat: 40g
Saturated Fat: 18g
Cholesterol: 110mg
