Get ready to unlock the secret to the most irresistible chocolate chip cookies that will make your taste buds dance with joy! These aren't just any ordinary cookies - these are bakery-style, melt-in-your-mouth chocolate chip cookies that will have everyone begging for your recipe. Imagine pulling fresh, golden-brown cookies out of the oven, with melty chocolate chips promising pure bliss in every single bite. Whether you're a baking novice or a seasoned pro, this recipe is your ticket to creating the most incredible homemade cookies that rival any professional bakery.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer. Beat until the mixture is light and fluffy, approximately 2-3 minutes.
- Add vanilla extract and eggs one at a time, mixing thoroughly after each addition. Ensure the mixture is well combined and smooth.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature butter and eggs for the smoothest, most consistent dough.
- Don't overmix the dough - mix just until ingredients are combined to keep cookies tender.
- Chill the dough for 30 minutes before baking for thicker, more flavorful cookies.
- Use a cookie scoop for uniform cookie sizes and even baking.
- For extra indulgence, sprinkle a few extra chocolate chips on top of each cookie just before baking.
- Allow cookies to cool on the baking sheet for 5 minutes to help them set properly.
- Store in an airtight container to maintain freshness and soft texture.
- For crispy edges and soft centers, watch the baking time carefully and remove when edges are just golden brown.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
