Imagine a dessert so irresistible that it combines the warm, comforting flavors of caramel-kissed apples with a perfectly flaky, golden crust - all without the fuss of a traditional pie. This Easy Caramel Apple Galette is your ticket to dessert heaven, promising maximum flavor with minimal effort. Whether you're a baking novice or a seasoned pro, this rustic French-inspired treat will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 galette
Ingredients
- 1 pre-made pie crust
- 3 cups apples, peeled and sliced
- 1/2 cup caramel sauce
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine sliced apples with lemon juice, granulated sugar, and cinnamon. Gently toss to ensure apples are evenly coated and prevent browning.
- Carefully unroll the pre-made pie crust onto the prepared baking sheet, allowing some overhang around the edges.
- Arrange the seasoned apple slices in the center of the pie crust, leaving approximately 2 inches of border around the edges.
- Fold the edges of the pie crust over the apples, creating a rustic, free-form shape. Gently pinch and fold the dough to create pleats that hold the filling.
- Drizzle half of the caramel sauce directly over the apple filling, ensuring even distribution.
- Brush the exposed pie crust edges with an egg wash (optional) to create a golden, glossy finish during baking.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the apples are tender.
- Remove from the oven and let cool for 10 minutes. Drizzle the remaining caramel sauce over the top before serving.
- Slice and serve warm, optionally accompanied by vanilla ice cream or whipped cream.
Tips
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Let the pie crust sit at room temperature for 10-15 minutes before unrolling to prevent cracking.
- Don't skip the lemon juice - it prevents apple browning and adds a bright flavor note.
- For extra richness, brush the crust edges with egg wash or melted butter before baking.
- Allow the galette to cool slightly before slicing to help the caramel set and prevent burning.
- Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
- If you're short on time, store-bought pie crust works perfectly - no one will know your delicious secret!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 3g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 10mg
