Imagine a dessert so decadent, so effortlessly delicious, that it transforms your kitchen into a gourmet chocolate paradise in just minutes. This Easy Andes Mint Fudge is not just a recipe; it's a magical culinary experience that combines the rich, velvety smoothness of chocolate with the cool, refreshing kick of mint. Perfect for chocolate lovers, holiday gatherings, or when you simply need a moment of pure indulgence, this foolproof fudge will have everyone begging for your secret recipe!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1 cup Andes mint baking chips
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later. Lightly grease the parchment paper with butter or cooking spray to prevent sticking.
- In a medium-sized microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. Ensure the bowl is completely dry to prevent water from affecting the chocolate's texture.
- Microwave the chocolate and condensed milk mixture in 30-second intervals, stirring thoroughly between each interval. Continue this process until the chocolate is completely melted and the mixture is smooth and glossy, typically taking 1-2 minutes total.
- Carefully remove the bowl from the microwave using oven mitts, as the bowl may be hot. Stir the mixture gently to ensure even melting and a consistent texture.
- Immediately fold in half of the Andes mint baking chips, stirring gently to distribute them evenly throughout the fudge mixture.
- Pour the fudge mixture into the prepared parchment-lined pan, using a spatula to spread it evenly and smooth the top.
- Sprinkle the remaining Andes mint baking chips over the top of the fudge, gently pressing them into the surface to ensure they adhere.
- Refrigerate the fudge for at least 2 hours, or until it is completely set and firm to the touch.
- Using the overhanging parchment paper, lift the fudge out of the pan and place it on a cutting board.
- With a sharp knife, cut the fudge into 16 equal squares, cleaning the knife between cuts for neat, precise edges.
- Store the fudge in an airtight container in the refrigerator for up to one week. Allow the fudge to sit at room temperature for 5-10 minutes before serving for the best texture and flavor.
Tips
- • Always use a completely dry bowl when melting chocolate to prevent seizing • Microwave in short intervals and stir frequently to achieve a smooth consistency • Use parchment paper with overhanging edges for easy removal and clean cutting • Press mint chips gently into the surface to ensure they stick • Let the fudge set completely in the refrigerator for the best texture • Clean your knife between cuts for perfectly square pieces • For maximum flavor, let the fudge sit at room temperature for 5-10 minutes before serving • Store in an airtight container to maintain freshness up to one week
Nutrition Facts
Calories: 221kcal
Carbohydrates: 22g
Protein: 3g
Fat: 8g
Saturated Fat: 6g
Cholesterol: 6mg
