Triple Zested Ricotta Cookies

Triple Zested Ricotta Cookies

Indulge your senses with the delightful taste of Triple Zested Ricotta Cookies—an Italian treat that takes the classic cookie to a whole new level! Bursting with the vibrant flavors of lemon, orange, and lime, these cookies are not only a feast for the palate but also a visual delight dusted with powdered sugar. Whether you're planning a cozy gathering or simply want to satisfy your sweet tooth, these cookies are guaranteed to impress. Ready to embark on a baking adventure that will leave everyone asking for seconds? Let’s dive into this irresistible recipe!

Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: Italian
Serves: 24 cookies

Ingredients

  1. 1 cup ricotta cheese
  2. 1/2 cup unsalted butter, softened
  3. 1 cup granulated sugar
  4. 1 large egg
  5. 1 teaspoon vanilla extract
  6. 1 teaspoon lemon zest
  7. 1 teaspoon orange zest
  8. 1 teaspoon lime zest
  9. 2 1/2 cups all-purpose flour
  10. 2 teaspoons baking powder
  11. 1/2 teaspoon salt
  12. Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
  3. Add ricotta cheese, egg, vanilla extract, lemon zest, orange zest, and lime zest to the butter mixture. Beat until well combined and smooth.
  4. In a separate bowl, whisk together all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden and the cookies are set but not browned.
  8. Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  9. Once cooled, dust the cookies generously with powdered sugar using a fine-mesh sieve.
  10. Store cookies in an airtight container at room temperature for up to 5 days.

Tips

  1. Use Fresh Zest: For the best flavor, always use fresh zest from whole fruits rather than pre-packaged zest. This will enhance the cookies' citrusy brightness.
  2. Room Temperature Ingredients: Ensure your butter and egg are at room temperature before mixing. This helps create a smoother batter and results in a fluffier cookie.
  3. Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies instead of the soft, tender texture we want.
  4. Spacing is Key: Make sure to space the cookie dough balls about 2 inches apart on the baking sheet. This allows them to spread without merging into each other.
  5. Watch the Bake Time: Keep an eye on your cookies while they bake. They should be set and lightly golden around the edges but not browned on top.
  6. Cooling Matters: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and makes them easier to handle.
  7. Storage Tips: Store your cookies in an airtight container at room temperature to keep them fresh for up to 5 days. You can also freeze them for longer storage—just thaw before serving!

Nutrition Facts

Calories: 120kcal

Carbohydrates: 15g

Protein: 2g

Fat: 6g

Saturated Fat: g

Cholesterol: 20mg

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