Caramel Fudge Pecan Brownies

Caramel Fudge Pecan Brownies

Get ready to experience the most decadent, mouthwatering brownie recipe that will make your taste buds dance with joy! These aren't just ordinary brownies - they're a symphony of rich chocolate, gooey caramel, and crunchy pecans that will transform your dessert game forever. Imagine sinking your teeth into a fudgy, chocolatey square with a luxurious caramel swirl and nutty pecan crunch that'll have everyone begging for your secret recipe!

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 brownies

Ingredients

  1. 1 cup unsalted butter
  2. 2 cups sugar
  3. 4 large eggs
  4. 1 cup all-purpose flour
  5. 1 cup cocoa powder
  6. 1 cup pecans, chopped
  7. 1/2 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or line with parchment paper, ensuring complete coverage of the bottom and sides.
  2. In a large microwave-safe bowl, melt the unsalted butter completely. Use 30-second intervals, stirring between each to ensure even melting.
  3. Add sugar to the melted butter and whisk vigorously until the mixture becomes smooth and slightly lighter in color, about 2-3 minutes.
  4. Crack the eggs into the butter-sugar mixture one at a time, beating well after each addition to create a smooth, homogeneous batter.
  5. Sift together the all-purpose flour and cocoa powder to remove any lumps. Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing.
  6. Roughly chop the pecans, reserving a small portion for topping. Fold most of the chopped pecans into the brownie batter, distributing evenly.
  7. Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
  8. Drizzle the caramel sauce in a zigzag pattern across the top of the batter. Use a knife to create a marbled effect by gently swirling the caramel into the brownie mixture.
  9. Sprinkle the remaining chopped pecans over the top of the batter for added crunch and visual appeal.
  10. Bake in the preheated oven for 28-32 minutes. Test for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs but not wet batter.
  11. Remove from the oven and let cool completely in the pan for at least 1 hour. This allows the brownies to set and makes cutting easier.
  12. Once cooled, cut into 16 equal squares. For clean cuts, use a sharp knife and wipe the blade between each cut.
  13. Optional: Drizzle additional caramel sauce over the brownies before serving for extra indulgence.

Tips

  1. Room Temperature Matters: Ensure your eggs are at room temperature for smoother batter and more even baking.
  2. Don't Overmix: Gently fold dry ingredients into wet ingredients to keep your brownies tender and fudgy.
  3. Check Doneness Carefully: A few moist crumbs on the toothpick are perfect - avoid overbaking, which can dry out your brownies.
  4. Cooling is Crucial: Let brownies cool completely before cutting to get clean, beautiful squares.
  5. Caramel Swirl Technique: For a beautiful marbled effect, use a knife to create gentle swirls when adding caramel.
  6. Storage Secret: Store in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.
  7. Serve at Room Temperature: For the most indulgent experience, let brownies sit out for 10-15 minutes before serving to enhance their rich, fudgy texture.

Nutrition Facts

Calories: 266kcal

Carbohydrates: 41g

Protein: 4g

Fat: 18g

Saturated Fat: 6g

Cholesterol: 50mg

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