Edible Brown Rice Cookie Dough

Edible Brown Rice Cookie Dough

Craving something sweet but want to keep things healthy? Get ready to revolutionize your dessert game with the most unexpected treat ever - Edible Brown Rice Cookie Dough! This mind-blowing recipe transforms humble brown rice into a creamy, chocolatey delight that's not just delicious, but also surprisingly nutritious. Imagine diving into a bowl of cookie dough that's vegan-friendly, packed with protein, and takes just 5 minutes to prepare. Trust us, this isn't your ordinary dessert - it's a game-changing culinary adventure that will make your taste buds dance and your health-conscious heart sing!

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 2 servings

Ingredients

  1. 1 cup cooked brown rice
  2. 1/4 cup almond butter
  3. 1/4 cup maple syrup
  4. 1/4 cup chocolate chips
  5. 1 tsp vanilla extract
  6. 1/4 tsp salt

Instructions

  1. Start by gathering all your ingredients: 1 cup of cooked brown rice, 1/4 cup of almond butter, 1/4 cup of maple syrup, 1/4 cup of chocolate chips, 1 tsp of vanilla extract, and 1/4 tsp of salt.
  2. In a mixing bowl, combine the cooked brown rice and almond butter. Use a fork or a potato masher to blend them together until you achieve a smooth and cohesive mixture.
  3. Add the maple syrup, vanilla extract, and salt to the rice and almond butter mixture. Stir well until all ingredients are fully incorporated and the mixture is smooth and creamy.
  4. Once the mixture is well combined, gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
  5. After mixing in the chocolate chips, taste the dough. If you prefer a sweeter flavor, you can add a little more maple syrup to suit your taste.
  6. Once you are satisfied with the flavor and texture, you can serve the edible cookie dough immediately. Scoop it into bowls or enjoy it straight from the mixing bowl.
  7. Store any leftovers in an airtight container in the refrigerator for up to a week. You can enjoy it chilled or let it sit at room temperature for a few minutes before indulging.

Tips

  1. Rice Texture Matters: Ensure your brown rice is fully cooled and slightly mashed for the smoothest texture.
  2. Almond Butter Hack: Use room temperature almond butter for easier mixing and creamier consistency.
  3. Chocolate Chip Distribution: Fold chocolate chips gently to prevent breaking them and ensure even spread.
  4. Sweetness Control: Start with recommended maple syrup amount and adjust to taste.
  5. Storage Tip: For best flavor and texture, consume within 3-4 days when stored in refrigerator.
  6. Customization Options: Feel free to swap chocolate chips with nuts, dried fruit, or alternative sweeteners.
  7. Serving Suggestion: Serve chilled for a firmer texture or let sit at room temperature for a softer, more traditional cookie dough feel.

Nutrition Facts

Calories: 300kcal

Carbohydrates: 35g

Protein: 7g

Fat: 16g

Saturated Fat: 3g

Cholesterol: 0mg

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