Indulge your sweet tooth without the gluten guilt! These Gluten Free Chocolate Peanut Butter Cookies are a delightful treat that will have you reaching for seconds—and maybe even thirds! With just a handful of simple ingredients and a mere 20 minutes from start to finish, you can whip up a batch of these chewy, chocolatey delights that are perfect for any occasion. Whether you're gluten intolerant or just a lover of all things peanut butter, these cookies promise to satisfy your cravings and impress your friends. Ready to discover the secret to these mouthwatering cookies? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the peanut butter and brown sugar. Mix thoroughly using a wooden spoon or electric mixer until the mixture is smooth and well incorporated.
- Add the large egg and vanilla extract to the peanut butter mixture. Beat until the ingredients are completely blended and the mixture becomes slightly lighter in color.
- Sprinkle the baking soda over the mixture and stir until evenly distributed throughout the dough.
- Gently fold in the chocolate chips, ensuring they are evenly spread throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to create a classic crisscross pattern on top of each cookie, gently pressing down to flatten them slightly.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up.
- Carefully transfer the cookies to a wire rack to cool completely. The cookies will be soft when first removed from the oven but will firm up as they cool.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use Natural Peanut Butter: For the best flavor and texture, opt for natural peanut butter without added sugars or oils. It will give your cookies a rich, authentic taste.
- Don’t Overmix: When combining the ingredients, mix just until they are incorporated. Overmixing can lead to tougher cookies.
- Chill the Dough: If you have time, chilling the dough for about 30 minutes can help the cookies hold their shape better while baking.
- Check for Doneness: Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center. They will firm up as they cool.
- Experiment with Add-ins: Feel free to customize your cookies by adding nuts, dried fruit, or even a sprinkle of sea salt on top for an extra flavor kick!
- Storage Tips: Store your cooled cookies in an airtight container to keep them fresh. They can last up to 5 days at room temperature, but they’re so delicious, they might not last that long!
Nutrition Facts
Calories: 170kcal
Carbohydrates: 15g
Protein: 6g
Fat: 11g
Saturated Fat: 3g
Cholesterol: 15mg
