Get ready to transform ordinary strawberries into the most adorable holiday dessert that will make both kids and adults squeal with delight! These whimsical Reindeer Chocolate Covered Strawberries are not just a treat, they're an edible work of art that combines the rich decadence of chocolate with the playful charm of Rudolph and his reindeer friends. Perfect for Christmas parties, winter gatherings, or just a fun family baking activity, these cute little reindeer strawberries are guaranteed to bring instant joy and festive cheer to your table.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 12 strawberries
Ingredients
- 12 large strawberries
- 1 cup chocolate chips
- 1/2 cup pretzel sticks
- 24 candy eyes
- 12 red candy nose
Instructions
- Wash strawberries thoroughly and pat completely dry with paper towels. Moisture will prevent chocolate from adhering properly.
- Line a baking sheet with parchment paper or a silicone mat to prepare for chocolate-dipped strawberries.
- Melt chocolate chips in a microwave-safe bowl, using 30-second intervals and stirring between each interval to ensure smooth melting. Typically takes 1-2 minutes total.
- Hold each strawberry by the stem and carefully dip into melted chocolate, twirling to ensure complete coverage. Gently tap against bowl's edge to remove excess chocolate.
- Place chocolate-covered strawberries on prepared baking sheet and allow initial chocolate layer to set at room temperature for about 5-7 minutes.
- Break pretzel sticks in half to create antler shapes for each strawberry.
- Once initial chocolate layer is slightly firm, carefully press two pretzel stick halves into the top of each strawberry to create antler effect.
- Attach candy eyes on each strawberry using a small dot of melted chocolate as "glue".
- Place red candy nose in center of strawberry, again using melted chocolate to secure.
- Refrigerate completed reindeer strawberries for 10-15 minutes to fully set chocolate and stabilize decorations.
- Remove from refrigerator 5 minutes before serving to allow slight temperature warming for optimal flavor and texture.
Tips
- Ensure strawberries are completely dry before dipping to prevent chocolate from seizing.
- Use high-quality chocolate chips for smoother melting and better flavor.
- Work in a cool room to help chocolate set more quickly and evenly.
- Use tweezers for precise placement of candy eyes and nose.
- If chocolate starts to harden while decorating, gently reheat in microwave.
- Choose pretzels that are similar in size for uniform "antler" appearance.
- Let strawberries come to room temperature before serving for best taste and texture.
- Store in a cool, dry place and consume within 24 hours for maximum freshness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: mg
