Looking for a quick and delicious meal that bursts with flavor? Look no further than our Corkscrew Pasta with Spinach Pesto! This vibrant Italian dish not only tantalizes your taste buds but also takes just 25 minutes from start to finish. Imagine twirling perfectly cooked corkscrew pasta around your fork, enveloped in a creamy, homemade spinach pesto that’s as nutritious as it is delicious. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. Dive into the world of Italian cuisine and discover how easy it is to whip up a gourmet meal right in your kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz corkscrew pasta
- 2 cups fresh spinach
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic
- 1/3 cup olive oil
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the corkscrew pasta to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the spinach pesto. In a food processor, combine fresh spinach leaves, pine nuts, grated Parmesan cheese, and peeled garlic cloves.
- Pulse the ingredients in the food processor while slowly drizzling in olive oil. Continue processing until the mixture becomes a smooth, vibrant green sauce.
- Season the pesto with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.
- When the pasta is cooked, reserve 1/4 cup of pasta cooking water, then drain the pasta in a colander.
- Return the pasta to the pot and add the spinach pesto. Toss thoroughly to coat the pasta evenly, using a little reserved pasta water if needed to help the sauce adhere.
- Serve immediately, garnishing with additional Parmesan cheese and a sprinkle of pine nuts if desired. Enjoy while hot.
Tips
- Perfectly Cooked Pasta: Always cook your corkscrew pasta until it’s al dente for the best texture. Remember to stir occasionally to prevent sticking!
- Fresh Ingredients: Use fresh spinach for the pesto to achieve a vibrant color and fresh flavor. If you can find it, opt for organic spinach for the best taste.
- Pine Nut Alternatives: If you’re allergic to pine nuts or want to save some money, feel free to substitute with walnuts or sunflower seeds for a different twist on the pesto.
- Adjusting Consistency: If your pesto is too thick, add a bit more reserved pasta water to achieve your desired consistency. It should coat the pasta smoothly without being runny.
- Garnishing: Don’t skip the garnish! A sprinkle of extra Parmesan cheese and pine nuts on top adds a delightful crunch and enhances the dish’s presentation.
- Make Ahead: You can prepare the spinach pesto in advance and store it in the refrigerator for up to three days. Just toss it with freshly cooked pasta when you’re ready to serve!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 12g
Fat: 24g
Saturated Fat: g
Cholesterol: 10mg
