Imagine a dessert so irresistibly fresh and delightful that it transforms an ordinary moment into a gourmet experience. Our Vanilla Lemon Berry Parfaits are not just a treat; they're a symphony of creamy, tangy, and sweet flavors that will transport you to a sunny summer morning with just one spoonful. Perfect for breakfast, a midday pick-me-up, or a light dessert, these parfaits are about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups vanilla yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 lemon, zested and juiced
- 1/4 cup honey
- Granola for layering
Instructions
- Begin by gathering all your ingredients: 2 cups of vanilla yogurt, 1 cup of mixed berries (strawberries, blueberries, raspberries), 1 lemon (for zest and juice), 1/4 cup of honey, and granola for layering.
- Wash the mixed berries thoroughly under cold running water. Pat them dry gently with a paper towel. If using strawberries, hull and slice them into smaller pieces for easier layering.
- In a small bowl, combine the lemon zest and lemon juice. The zest will add a fresh, aromatic flavor, while the juice will provide a nice tang.
- In a mixing bowl, combine the vanilla yogurt with the lemon juice and zest. Stir well until the mixture is smooth and evenly combined.
- In four serving glasses or bowls, start layering the parfait. Begin with a generous spoonful of the lemon-vanilla yogurt mixture as the base layer.
- Next, add a layer of mixed berries on top of the yogurt. You can mix the berries together or create a pattern with each type for visual appeal.
- Drizzle a tablespoon of honey over the berries for added sweetness. Adjust the amount of honey to your preference.
- Add a layer of granola on top of the honey, which will provide a nice crunch to the parfait.
- Repeat the layers until the glasses are filled, finishing with a layer of berries on top for decoration. You can also add a final drizzle of honey and a sprinkle of granola.
- Once assembled, serve the parfaits immediately for the best texture, or refrigerate for up to 30 minutes if you prefer them chilled.
- Enjoy your refreshing Vanilla Lemon Berry Parfaits as a delightful breakfast, snack, or dessert!
Tips
- Choose fresh, ripe berries for the most vibrant flavor and color. If possible, use seasonal berries for the best taste.
- For extra zestiness, use a microplane or fine grater to get the most delicate lemon zest without the bitter white pith.
- Chill your serving glasses beforehand to keep the parfait cool and refreshing, especially on warm days.
- Layer your ingredients carefully to create a visually appealing presentation. Use clear glasses to showcase the beautiful layers.
- For a more indulgent version, try using Greek yogurt for extra creaminess and protein.
- If you prefer less sweetness, adjust the honey amount or use a sugar-free alternative.
- Make the parfait components ahead of time and assemble just before serving to maintain the granola's crunch.
Nutrition Facts
Calories: 191kcal
Carbohydrates: 40g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
