Are you ready to transform your weeknight dinners into a hassle-free culinary adventure? Look no further than this mouthwatering "Instant Pot Dinner in a Dish"! In just 30 minutes, you can whip up a hearty meal that combines savory ground beef, tender pasta, and gooey melted cheese—all in one pot! Perfect for busy families or anyone craving comfort food without the fuss, this recipe is sure to become a staple in your kitchen. Get ready to impress your taste buds and your dinner guests with this easy, delicious dish that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 can diced tomatoes
- 1 cup pasta
- 1 onion, chopped
- 1 cup cheese, shredded
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the onion, measuring out pasta, beef broth, and cheese.
- Turn on the Instant Pot and select the Sauté function. Add ground beef and chopped onions, cooking until the beef is browned and onions are translucent, approximately 5-6 minutes.
- Drain excess fat from the beef if needed, keeping the meat and onions in the Instant Pot.
- Add diced tomatoes, beef broth, uncooked pasta, salt, and pepper to the pot. Stir ingredients to combine thoroughly.
- Close the Instant Pot lid, set the valve to sealing position, and select Manual/Pressure Cook mode. Cook on high pressure for 4-5 minutes.
- Once cooking is complete, perform a quick release of the pressure.
- Open the lid and stir the contents. Sprinkle shredded cheese over the top and let it melt for 2-3 minutes.
- Serve hot, ensuring each portion has a mix of beef, pasta, and melted cheese.
Tips
- Prep Ahead: To save even more time, chop your onion and measure out the pasta and cheese ahead of time. This will streamline the cooking process and make it even quicker to get dinner on the table.
- Browning the Beef: Make sure to properly brown the ground beef and onions during the Sauté function. This step adds depth of flavor to your dish, enhancing the overall taste.
- Don’t Skip the Quick Release: After cooking, perform a quick release of the pressure to prevent overcooking the pasta. This ensures that your dish maintains the perfect texture.
- Customize Your Cheese: Feel free to experiment with different types of cheese! Cheddar, mozzarella, or even a spicy pepper jack can add a unique twist to your meal.
- Add Veggies: For a more nutritious meal, consider adding some frozen peas or chopped bell peppers into the mix before sealing the Instant Pot. They will cook quickly and add vibrant color and flavor.
- Leftovers: This dish keeps well in the fridge for a few days, making it an excellent option for meal prep. Just reheat in the microwave and enjoy!
Nutrition Facts
Calories: 385kcal
Carbohydrates: 17g
Protein: 31g
Fat: g
Saturated Fat: 11g
Cholesterol: 85mg
