Are you tired of spending ages over a hot stove, flipping omelettes and hoping they don't fall apart? Prepare to have your breakfast game completely transformed! Our Air Fryer Egg Omelette is not just a recipe—it's a morning miracle that delivers restaurant-quality results in just 15 minutes, with minimal effort and maximum flavor. Whether you're a busy professional, a cooking novice, or a breakfast enthusiast, this foolproof method will have you serving up perfect, fluffy omelettes that will make your taste buds dance and your morning routine infinitely easier.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 3 large eggs
- 1/4 cup milk
- Salt to taste
- Pepper to taste
- 1/2 cup diced bell peppers
- 1/2 cup shredded cheese
- 1/4 cup chopped onions
Instructions
- Gather all ingredients and prepare your mise en place by dicing bell peppers, chopping onions, and shredding cheese.
- In a medium mixing bowl, crack the 3 large eggs and add milk. Whisk thoroughly until eggs are completely blended and slightly frothy.
- Season the egg mixture with salt and pepper, stirring to distribute seasonings evenly.
- Lightly spray the air fryer-safe pan or dish with non-stick cooking spray to prevent sticking.
- Pour the whisked egg mixture into the prepared pan, ensuring an even distribution.
- Sprinkle diced bell peppers, chopped onions, and shredded cheese evenly across the surface of the eggs.
- Place the pan into the air fryer basket, setting the temperature to 320°F (160°C).
- Cook for 8-10 minutes, checking at the 8-minute mark to prevent overcooking.
- The omelette is done when eggs are set and slightly golden on top, with cheese melted.
- Carefully remove the pan from the air fryer using heat-resistant mitts.
- Let the omelette rest for 1-2 minutes before cutting and serving.
- Slice into portions and serve immediately while hot and fresh.
Tips
- Always whisk eggs thoroughly to incorporate air, which helps create a fluffier texture.
- Use room temperature eggs for more even cooking and better volume.
- Don't overcrowd your mix-ins; too many ingredients can prevent the eggs from setting properly.
- Spray your air fryer pan generously to prevent sticking.
- Check your omelette at the 8-minute mark to prevent overcooking, as air fryers can vary in temperature.
- Let the omelette rest for a couple of minutes after cooking to allow it to set completely.
- Experiment with different cheese and vegetable combinations to keep your breakfasts exciting!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 18g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 330mg
