Get ready to transform ordinary vegetables into an irresistible culinary sensation that will have everyone at the table begging for more! These Air Fryer Parmesan Sugar Snap Peas are not just a side dish – they're a game-changing recipe that turns humble snap peas into a crispy, cheesy delight that's both incredibly easy to make and mind-blowingly delicious. Imagine perfectly crisp sugar snap peas coated in garlic and Parmesan, ready in just 15 minutes with minimal effort and maximum flavor!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb sugar snap peas
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by rinsing the sugar snap peas under cold running water. Pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
- In a large mixing bowl, combine the sugar snap peas, olive oil, garlic powder, salt, and pepper. Toss the peas gently until they are evenly coated with the oil and seasonings.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the sugar snap peas will cook evenly and get a nice crisp texture.
- Once the air fryer is preheated, add the seasoned sugar snap peas to the air fryer basket in a single layer. Avoid overcrowding the basket to ensure even cooking.
- Air fry the sugar snap peas at 400°F (200°C) for 5 minutes. After 5 minutes, shake the basket or stir the peas gently to promote even cooking.
- Continue to air fry for an additional 5 minutes, or until the sugar snap peas are tender and slightly crispy. Keep an eye on them to prevent overcooking.
- Once cooked, remove the sugar snap peas from the air fryer and immediately sprinkle the grated Parmesan cheese over them while they are still hot. Toss gently to ensure the cheese adheres to the peas.
- Serve the Air Fryer Parmesan Sugar Snap Peas warm as a delicious side dish or snack. Enjoy!
Tips
- Ensure your sugar snap peas are completely dry before seasoning to achieve maximum crispiness.
- Don't overcrowd the air fryer basket – cook in a single layer for even cooking and optimal texture.
- Shake or stir the peas halfway through cooking to ensure they crisp up evenly on all sides.
- Sprinkle the Parmesan cheese immediately after cooking while the peas are still hot to help the cheese melt slightly and adhere better.
- For extra flavor, consider adding a pinch of red pepper flakes or fresh herbs like chopped parsley before serving.
- If your sugar snap peas are particularly large, you might need to add an extra minute or two to the cooking time.
- Serve immediately for the best texture and flavor – these peas are at their crispy best right out of the air fryer!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 8g
Protein: 6g
Fat: 7g
Saturated Fat: g
Cholesterol: 10mg
