Imagine sinking your teeth into a rich, fudgy brownie that's not only incredibly delicious but also healthier than traditional recipes. These Almond Butter Flourless Brownies are about to revolutionize your dessert game, proving that indulgence and nutrition can coexist in one mouthwatering treat. Packed with protein, naturally sweetened, and completely gluten-free, these brownies will satisfy your chocolate cravings while keeping your wellness goals on track.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup almond butter
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine the almond butter and honey (or maple syrup). Whisk together until smooth and well incorporated.
- Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
- Sift the cocoa powder, baking soda, and salt directly into the wet ingredients. Gently fold until the dry ingredients are completely mixed and no streaks remain.
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly and smooth the top.
- Bake in the preheated oven for 22-25 minutes. The brownies are done when the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 30 minutes.
- Use the parchment paper overhang to lift the brownies out of the pan. Cut into 16 equal squares.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week.
Tips
- Use room temperature eggs and almond butter for smoother mixing and better texture.
- Don't overmix the batter - this can lead to tough brownies.
- For extra richness, consider adding a handful of dark chocolate chips to the batter.
- Use a high-quality cocoa powder for the most intense chocolate flavor.
- Check brownies early - they can quickly go from fudgy to dry if overcooked.
- Allow brownies to cool completely before cutting for clean, neat squares.
- For a variation, try swirling in some almond butter on top before baking for a marbled effect.
Nutrition Facts
Calories: 112kcal
Carbohydrates: 13g
Protein: 4g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 23mg
