Get ready to transform your ordinary dessert experience into a mouthwatering adventure with this irresistible Apple Crisp recipe! Imagine warm, tender apple slices perfectly nestled beneath a crunchy, buttery graham cracker topping that will make your taste buds dance with joy. This classic American dessert is not just a treat; it's a nostalgic journey that brings comfort, warmth, and pure deliciousness to your table in just 50 minutes. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a crowd-pleasing dessert that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups sliced apples
- 1 cup graham cracker crumbs
- 1/2 cup brown sugar
- 1/2 cup butter
- 1 tsp cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish with butter or cooking spray to prevent sticking.
- Wash and peel the apples. Slice them into uniform thin slices, approximately 1/4 inch thick. For best results, use firm baking apples like Granny Smith, Honeycrisp, or Braeburn.
- Arrange the apple slices evenly in the prepared baking dish, creating a consistent layer that covers the entire bottom of the dish.
- In a separate mixing bowl, combine graham cracker crumbs, brown sugar, and ground cinnamon. Mix these dry ingredients thoroughly.
- Melt the butter in a small saucepan or microwave. Pour the melted butter over the graham cracker mixture and stir until it forms a crumbly, moist topping.
- Sprinkle the graham cracker crumb mixture evenly over the arranged apple slices, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 35 minutes, or until the topping is golden brown and the apple slices are tender when pierced with a fork.
- Remove from the oven and let the crisp cool for 10-15 minutes. This allows the topping to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Apple Selection: Choose firm, slightly tart baking apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Uniform Slicing: Cut apple slices to a consistent 1/4 inch thickness to ensure even baking and a perfect texture.
- Crumb Topping Secret: Make sure to mix the melted butter thoroughly with graham cracker crumbs to create a perfectly crumbly, moist topping.
- Baking Precision: Watch the crisp closely in the last 5-10 minutes of baking to prevent over-browning of the topping.
- Serving Suggestion: Let the crisp cool for 10-15 minutes before serving to allow the topping to set and make serving easier.
- Extra Indulgence: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
- Make-Ahead Tip: This dessert can be prepared in advance and reheated, making it perfect for dinner parties or family gatherings.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 2g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 45mg
